2017年1月30日 · But with seemingly infinite options for what to put in your poke, how do you choose? Here's a quick decoder for a few of our favorite ingredients—both traditional and nouveau—that you might come...

Ogo is a seaweed that is grown in the ocean. When harvested, ogo is very tasty in poke dishes and in poke bowls. Our ogo is made in Hawaii. By soaking the dried ogo in water for 5 minutes, it comes alive. After soaking it in water for 5 minutes, the ogo rehydrates. After submerging in water, drain and mix ogo in your favorite poke dishes and enjoy!

Hawaiian Ogo Purple Seaweed for Poke from Hawaii Foodservice Package ; Taste the Flavor of Hawaii ; Made in Hawaii, real Hawaiian Ogo Seaweed, rehydrate for use ; Use as needed up to 50 pounds of Poke ›

2020年1月10日 · Tofu poke is a fun (and vegetarian) take on the traditional ahi poke. It's simple, fun to make, and so good with a bowl of hot rice!

2023年9月5日 · Let’s make Tuna Poke, the iconic Hawaiian dish at home! In this recipe, fresh sashimi-grade ahi tuna is tossed with sweet onion, crunchy ogo seaweed, and sliced green onions in a zesty soy dressing. Not only is it refreshing, but this one-bowl meal is also a breeze to make! Enjoy as it is, over steamed rice, or as an appetizer with chips.

2021年5月29日 · Hawaiian-Style Poke - The traditional Hawaiian poke featuring ahi with sea salt, inamona, and limu kohu or ogo (seaweed). You rarely find this at poke places on the mainland. It's a must-try when in Hawaii.

2020年1月28日 · Ogo is the traditional seaweed used to season Hawaiian poke. Outside of Hawaii, it is a bit harder to find fresh or frozen, so it works wells to purchase it dried and rehydrate in water. When raw, ogo ranges in color from purple to reddish brown. When cooked, it turns dark green. When soaked in alcohol, it turns bright orange.

2023年3月2日 · In this guide, we’ll show you how to prepare ahi poke with ogo seaweed. We will explore its variations. We will also dive into the history and culture behind this celebrated dish.

Remove ogo (seaweed) from package and place in bowl. Cover ogo with water and let stand 2-3 minutes. Remove ogo from water and slice into 1⁄2” pieces. Place cut fish in a bowl and sprinkle ogo over fish. Add 2 teaspoons sesame oil and Poke Mix, mix well and serve. To enhance flavor and color, add chopped green onions.

2025年3月24日 · Ingredients. 1/2 lbs Yellowfin Tuna – Sushi/Sashimi Grade Yellowfin Tuna, also known as ahi in Hawaii.Can be found in the fresh seafood section as well as frozen fillets labeled saku blocks. 1 tbsp Dried Seaweed Mix – Dehydrated Seaweed Mix containing seaweed, ogo, and agar.; 1/2 tbsp Toasted Sesame Oil – 100% Toasted Sesame Oil …