Oha soup is a Nigerian delicacy from the Eastern region. It is commonly prepared by the Igbo people from an evergreen tree whose botanical name is Pterocarpus mildraedii.[4] The main ingredient for the soup is the oha leaf, others include uziza, achi (soup thickener), meat, crayfish, palm oil and salt.

2017年9月11日 · One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds) and the oha leaves. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. Since Some times the oha from home may not all survive the trip.

2023年6月9日 · Oha soup, or ofe oha is one of the many tantalizing dishes of Igbo cuisine. This dish is a thick and savory blend of meat, fish, palm oil, uziza leaves, seasonings, and of course, the star ingredient: oha leaf. Did you know oha leaves are the reason why oha soup is …

2013年8月6日 · Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

It is a soup recipe that originates from Nigeria’s eastern region. It’s one of those traditional Igbo soups that you’ll always relish. Oha soup isn’t an everyday kind of soup. This is because its leaves —Oha leaves are seasonal. The leaves are shredded by hands. There is an age-long myth that forbids people from slicing oha leaves with a knife.

2024年1月16日 · Learn how to cook Oha soup with this easy step-by-step guide. Includes tips on how to choose the best Oha leaves, how to prepare them, and how to cook the soup until it's perfectly tender.

2022年6月12日 · Ofe oha, commonly known as ora soup, is an African traditional soup made with ora leaves that is highly prized for its distinct flavor. The oha leaf, botanically known as “Pterocarpus mildraedii,” comes from an African evergreen tree. It is high in fiber, amino acids, calcium, iron, potassium, and vitamin A, among other components.

2024年11月26日 · Today, I’ll be sharing my recipe for making Oha Soup. This soup celebrates the flavors of Igbo cuisine. What is Oha Soup? Oha Soup, also known as Ofe Oha or Ofe Ora, is a traditional soup native to the Igbo people of South Eastern Nigeria. I will be using the term ‘Oha leaves” and “Ora leaves” interchangeably. Oha soup with assorted meats.

2023年7月11日 · Oha soup is a traditional Nigerian soup known for its distinctive taste and unique aroma. Made from tender ora leaves, assorted meats, and traditional ingredients, this soup is a delight to the taste buds. Oha soup is commonly enjoyed in southeastern Nigeria and is often served with fufu, pounded yam, or other swallow foods.