Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous ...

Nebbiolo (“Nebby-oh-low”) is a full-bodied red wine more famously known by the two production regions of Barolo and Barbaresco in Piedmont, Italy. Nebbiolo wines are translucent (like Pinot!) and have a delicate smell, but when you taste them …

2022年10月24日 · Nebbiolo is the name of the red grape variety that is used to produce the great bottlings of Barolo and Barbaresco, both of which are required by law to be crafted...

If you like your wines big, bold, and red, Nebbiolo needs to be on your radar. Hailing from Northern Italy’s Piedmont region, this grape is known for producing powerful, full-bodied, and mercilessly tannic wines—all while looking as pale as Pinot Noir!

Nebbiolo is a red wine grape grown mostly in Piedmont, Italy. Nebbiolo is used in two popular Italian wines: Barolo and Barbaresco.

Nebbiolo wines are produced from the Nebbiolo grapes grown in the Piedmont region of northwestern Italy. The Nebbiolo characteristics are easily discerned because they have a unique scent, very strong tannins, and high acidity.

2024年9月27日 · Nebbiolo can be remarkably aromatic, with heady notes of rose-petal and red fruits (cherry especially, is often cited) allied to tar (bitumen, molasses) or star anise, even black cardamom notes. Appearance-wise, Nebbiolo is something like Pinot Noir: it …

Native to Italy’s north, Nebbiolo is the sole grape used in Barolo and Barbaresco, where it produces elegant, ageworthy wines from south-facing hillside sites. In other Piedmont regions like Gattinara, Ghemme and Roero, other grapes can be added to the wine, yet Nebbiolo remains the dominant player.

5 天之前 · Rarely found outside its native Italy, Nebbiolo makes Piedmont's most prized and long-lived reds, such as Barolo and Barbaresco.

Originating in the picturesque hills of Piemonte (Piedmont) in northwestern Italy, Nebbiolo is an ancient and noble late-ripening grape that forms the backbone of some of Italy's most cherished wines.