2013年11月2日 · Nasi Ulam is a fragrant, herbed rice dish popular in Malaysia. This easy and authentic recipe combines steamed rice with fresh herbs, dried shrimp, and toasted coconut for a delicious and aromatic meal.

Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4] The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]

2017年11月7日 · Nasi Ulam – a Nyonya Herb Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes.

2024年2月7日 · Nasi is a Malay word for cooked rice. Ulam is generally green plants or herbs that we eat raw with rice and sambal belacan. This rice dish, known as Nasi ulam is a Malay cuisine, that uses a lot of wonderful fresh herbs. This Malay food (Nasi Ulam) could well be described as Herbed Rice Salad!

2024年4月17日 · Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped...

2018年8月7日 · Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. While there is a variety of nasi ulam across Indonesia, Malaysia and Southern Thailand, Nasi Ulam Nyonya offers the typical peranakan flavours as its name suggests.

Selain nasi uduk, Jakarta punya satu lagi hidangan nasi khas yang disajikan dengan aneka lauk yakni nasi ulam. Pilihan lauk diantaranya yaitu semur tahu, telur dadar, dan bihun goreng. Ada pula bahan/lauk wajib nasi ulam yaitu serundeng kelapa dan kacang tanah goreng.