Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. [1]

2022年7月25日 · Napolitan is tomato ketchup-based, Japanese-style pasta that consists of spaghetti noodles, onions, green bell peppers, button mushrooms, and Japanese sausages. There are a few variations where we replace the sausages with bacon or ham. However, in general, it all has a standard sunny look of appetizing orange.

2020年10月18日 · Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce.

2022年5月31日 · Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese-style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered yoshoku cuisine, or Western cuisine with unique Japanese influences.

2020年10月16日 · Napolitan is a popular western-influenced pasta dish made with spaghetti, onion, garlic, mushrooms, bell pepper and (vegan) sausage. This Japanese ketchup spaghetti recipe is quick, easy and perfect for lunch or weeknight dinners!

2024年10月7日 · Naporitan (the Japanese spelling of Napolitan) is a popular Japanese pasta dish. It’s spaghetti with onions, mushrooms, peppers, bacon and sausages/Japanese-style wieners in a tomato ketchup-based sauce seasoned with Japanese Worcester sauce and sugar.

Naporitan is a dish that doesn’t exist in Italy but is a beloved dish in Japan. It’s a ketchup-based pasta that’s been developed for the Japanese palate. It’s how General Tso’s chicken doesn’t exist in China but it’s a dish that’s readily available in almost all Chinese takeout places in the US.