2024年7月19日 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get …

1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices. 2 plum tomatoes, cut into thick slices. 1 cup fresh Basil Pesto, recipe follows. Kosher salt and freshly ground black pepper.

In a large pot, bring a gallon of water to a boil. In a large bowl, break up the mozzarella curd into small pieces. Coat the curd with 2 tablespoons of salt, and set aside.

Preheat oven to 425 degrees F. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste.

Deselect All. Olive oil, for greasing. 1 pound ziti Kosher salt. 3 1/2 cups Quick Tomato Sauce, recipe follows. 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced

Combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl. Cover and microwave on high until the garlic is golden, about 2 minutes.

Preheat the oven to 425 degrees F. Heat the olive oil in a large Dutch oven over medium heat until shimmering. Add the sausage and cook, breaking up with a wooden spoon, until golden …