
Moqueca Recipe (Brazilian Fish Stew) - Simply Recipes
2025年2月4日 · Brazilian moqueca is a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. It's a real seafood lovers treat, and not that …
Brazilian Fish Stew (Moqueca!) - Feasting At Home
2019年12月28日 · A truly delicious Brazilian Fish Stew (called Moqueca!) with tomaotes, onion, coconut milk, lime and jalapeño served over rice. Simple, easy!
Moqueca - Wikipedia
Moqueca (IPA: or IPA: depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, …
Moqueca (Brazilian Seafood Stew) Recipe (with Video) - NYT …
2024年2月29日 · Built on the freshest seafood you can find, moqueca delivers a creamy, spicy richness with just a few central ingredients. The dish begins with a base of sautéed garlic, …
Moqueca (Brazilian Fish Stew with Toasted Cassava) - Food & Wine
2024年5月9日 · This moqueca recipe features fish, coconut, milk, peppers, and farofa for an easy Brazilian dinner.
Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato)
2023年6月9日 · Moqueca is a vibrant Brazilian fish stew that's made in 30 minutes! Moqueca is flavored with coconut milk, peppers and lime zest and served with jasmine rice.
Brazilian Fish Stew (Moqueca Baiana) - RecipeTin Eats
2023年12月8日 · I love Moqueca Baiana and I add a few chopped malagueta chilies along with some red palm fruit oil AKA Dende oil. I reserve extra lime wedges to brighten up the moqueca …
Moqueca (Brazilian Fish Stew) Recipe | The Kitchn
2023年9月28日 · At its most basic, moqueca is a seafood stew that can be made with fish, seafood, or a mix of the two. In Brazil, it’s traditionally prepared with cação, a type of shark, …
Moqueca Baiana (Brazilian Fish Stew) - Olivia's Cuisine
2019年8月16日 · What is Moqueca? Moqueca (pronounced mo-keh-kah or moo-keh-kah) is one of the classics of Brazilian Cuisine. It is a fish-based stew, often cooked in a clay pot, famous …
Moqueca (Brazilian Shrimp and Fish Stew) - America's Test Kitchen
Heat oil in large Dutch oven over medium-high heat until shimmering. Add red and green bell peppers and ½ teaspoon salt and cook, stirring frequently, until softened, 5 to 7 minutes.