A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] . The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.

2019年7月19日 · Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to share with you the mooncake recipe that I have just made.

2024年1月18日 · In ancient times, mooncakes were a kind of offering to the moon. Over the centuries, these special cakes have become the most popular food of the Mid-Autumn Festival. They are named after the moon goddess (Chang'e), who is said to make this kind of cake.

2022年9月9日 · This is a classic Chinese mooncake recipe with a red bean paste filling. While mooncakes do take time and effort to make, the flavor of homemade mooncakes is so much better than store-bought (and much less expensive!).

2022年4月22日 · Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping.

2024年9月9日 · Enclosed in decorated metal tins or glossy boxes to make them easy to gift, mooncakes are commonly associated with the Mid-Autumn Festival, which is also known as the Mooncake Festival.

2022年7月15日 · Mooncakes are heavy, dense, and sweet, a popular food item to consume during the mid-autumn festival in Chinese culture to celebrate the harvest season and the fullest moon, which takes place on...

Mooncakes are traditionally enjoyed during the Chinese and Vietnamese Mid-Autumn Festival, when families gather to give thanks for the harvest and pray for longevity and good fortune....

Traditional Cantonese-style mooncakes are golden brown cakes with a thin and soft outer skin that wraps a sweet filling (often red bean paste or lotus seed paste) and possibly one or two …

2025年2月4日 · Mooncakes are a traditional Chinese pastry with various fillings, including lotus seed paste, red bean paste, and meats. Some are made with pastry using yolks and wheat …