2021年4月30日 · Mok Pa is a popular steamed fish parcel from Laos made from white fish, herbs and seasonings, along with whole sticky rice grains or toasted sticky rice powder. The mixture is portioned out and wrapped up in parcels made from fresh banana leaves, before being steam cooked to perfection.

Steamed curry is a type of Southeast Asian curry that is traditionally cooked by steaming [1] or roasting (on an embers) [2] in banana leaves and served with cooked rice. The curry base is typically made with curry paste, and may also include coconut cream or coconut milk and eggs.

2024年9月6日 · Mok Pa is a traditional Lao dish featuring catfish steamed in banana leaves with herbs, spices, and fermented fish sauce for a fragrant, flavorful meal. The fish is marinated with lemongrass, dill, kaffir lime leaves, and chili, then wrapped and gently steamed to perfection and it infuses the fish with rich, aromatic flavors, making Mok Pa a ...

2025年1月18日 · Haw Mok (ห่อหมก) is such a unique and delicious dish! 🌶️ It's like the perfect blend of curry and custard, with a silky, creamy texture that still packs all the bold flavors of Thai red curry.

2024年1月6日 · Hor mok pla is a Thai steamed fish curry with a soft, custard-like mixture of red curry paste, coconut milk, and kaffir lime leaves. This dish offers a perfect balance of spicy, sweet, and aromatic. “Hor mok” refers to steaming in banana leaves, and “pla” is Thai for fish. This easy recipe is also known as haw mok fish or ห่อหมกปลา in Thai.

2024年7月26日 · Must-try recipes from Laos, featuring bold spices, fragrant herbs, and authentic dishes that showcase the rich traditions of Laotian home cooking. Laos Recipes are distinct in taste, texture and cooking styles from other SE Asian cuisines. Laotians enjoy sweet, salty, sour, & bitter flavors as long as they are strong.

2022年3月26日 · This recipe for Mok Pa, otherwise known as, Lao Steamed Fish is a Laotian classic! I’m not going to say the Lao recipes I share are the *best* or that it is the most authentic.

Mok Pa is a traditional Lao dish of fragrant fish fillets steamed in banana leaves. The fish is marinated in a flavorful mixture of herbs, spices, and sauces, creating a delicate and aromatic dish. Serve with steamed rice for a truly satisfying meal.

An authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with with kaffir lime leaves, lemongrass, fish sauce and other herbs wrapped in a luscious green banana leaf. The cooking process renders the marinated fish magnificently succulent and buttery, which makes mok pa a truly mouthwatering dish.

2018年11月26日 · An authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with with kaffir lime leaves, lemongrass, fish sauce and other herbs wrapped in a luscious green banana leaf. The cooking process renders the marinated fish magnificently succulent and buttery, which makes mok pa a truly mouthwatering dish.