2022年5月5日 · Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base commonly used in soba and udon noodle dishes. Made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes), the flavor is delicate yet intensely savory.

2012年1月24日 · Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It’s made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes).

Mentsuyu (noodle sauce) is a very versatile savory sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more.

2022年5月30日 · Mentsuyu sauce is a soy sauce-based solution that is usually blended with mirin (sweet sake), cooking sake, sugar, and dashi. Literally translated as “noodle sauce”, mentsuyu is originally designed to season noodle dishes like soba, udon, and somen.

2023年1月9日 · Mentsuyu is a versatile Japanese condiment. It’s a concentrated soup base typically made from a combination of dashi, soy sauce, and mirin. Mentsuyu is used primarily as a dipping sauce for cold noodles, a soup base for hot noodle dishes, and as a seasoning for other dishes, such as tempura dipping sauce or donburi (rice bowl dishes).

2020年8月19日 · Mentsuyu (sometimes called tsuyu) is a popular dipping sauce / soup base used in Japanese cuisine. It’s a refreshing and tasty way to enjoy noodles any time, because it’s so quick to prepare! There are two main ways to enjoy it: Cold – Tsuketsuyu – dip cold soba noodles into chilled mentsuyu sauce. This is how we’ve prepared today’s recipe.

2024年8月28日 · Mentsuyu, or tsuyu, is a concentrated, multipurpose Japanese soup base. When diluted, the robust base can be used as a dipping sauce for fried items, like tempura and cold noodle dishes (like somen noodles or zaru soba, with cold soba noodles), or as the foundation for hot noodle soups like ramen or udon noodles.

2017年6月4日 · Mentsuyu is an easy 4-ingredient Japanese seasoning used for making dipping sauces for cold noodles, hot noodle soups, dressings, stir-fries and stews.

2024年10月1日 · Mentsuyu, also known as Tsuyu, is a Japanese soup base typically prepared using sake, mirin, soy sauce, kombu and katsuobushi (dried bonito flakes). It is usually added to soba and udon noodle dishes, and its flavor is said to be subtle yet strongly savory.

2021年4月24日 · Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ) is a Japanese soup base made from sake, mirin, soy sauce, kombu (dried kelp) and katsuobushi (dried bonito flakes). It is commonly used for hot pot, soba and noodle dishes.