Mee soto is a Javanese influenced dish, and quite popular in Singapore and Johor. Basically it is pretty similar with soto ayam (chicken soto) commonly served in Indonesia, with exception it is served with noodle instead of rice vermicelli.

2021年6月24日 · This is the ULTIMATE recipe to make Mee Soto Ayam, or Malaysian Chicken Noodle Soup complete with a delicious, spicy Sambal Cili Kicap sauce! Soto is an Indonesian chicken soup, with a variation across Singapore and Malaysia.

2015年4月21日 · Resepi Mee Soto Ayam. Bahan-Bahan: 500gm mee kuning (mee hoon pun boleh) – dicelur 100 gm/50 sen taugeh – dibersihkan dan dicelur 1 ekor ayam (kira-kira 1.5 kg)- dibelah dua atau empat 3-4 liter air 3 sudu makan ketumbar* 3 sudu makan jintan kasar* 2 sudu makan jintan halus* (*disangai & dikisar halus) 1 sudu teh serbuk lada putih 1 batang ...

2019年1月29日 · Mee soto is a comforting yummy goodness that consists of noodles/vermicelli, submerged in a bowl of chicken soup. Some recipes uses beef too but traditionally chicken is used. We are not talking about just a simple chicken soup here because the soup is flavored with a whole lot of spices.

2023年5月27日 · Mee Soto算得上是新加坡常见友族美食，汤底不仅需要经过长时间的熬煮，再配搭上大量的香料如姜黄和其他配料，堪称美食界的绝流！ Mee soto 起源于印度尼西亚，并且经常搭配 bergedil出现在餐桌。

Characterised by a warm tangy soup poured generously over chewy egg noodles, and topped with vegetables, beef, and slices of risol, who could resist Mee Soto? Check our recipe now to find out how to make Mee Soto!

2014年11月21日 · This soup is made from beef or chicken stock and some other spices. Soto mie usually add condiments such as jeruk nipis (lime juice), sambal, bawang goreng (fried shallot), vinegar, kecap manis (sweet soy sauce), and emping. In Singapore and Malaysia the most popular variant is mee soto ayam (chicken noodle soto).

Mee soto is a spicy, aromatic chicken noodle broth, often topped with bean sprouts, coriander, eggs, and tomatoes. This dish, which traces its beginnings to Indonesia, brings together the flavours of traditional chicken broth, or soto ayam, and Chinese (Hokkien) yellow noodles .

Mee Soto is a traditional Malay noodle soup that offers layers of flavor with its aromatic broth, tender chicken, and harmonious blend of spices. This comforting dish is perfect for a wide range of occasions, offering a delightful experience for those who appreciate traditional Malay cuisine or wish to explore new culinary horizons.

In Asia, Mee Soto is a hawker hero that can be found in almost every so many food store for a good reason – it’s damn sedap! Over here, we normally use yellow noodles for our soto, and what really makes a difference is the use of star anise, cinnamon and other spices that …