Masgouf (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq. [1] Outside of Iraq, masguf is found in Damascus due to a high number of Iraqis who lived there after the 2003 invasion of Iraq. [2]

2017年10月3日 · "Masgouf" is Iraq's National Dish. The word "Magouf" means "covered" in Arabic so this recipe really lives up to its name! Fresh carp is butterflied and smothered in a delicious spicy tomato sauce and cooked suspended over hot coals. Serve over a bed of vermicelli rice.

2016年1月14日 · Iraqi grilled fish, called masgouf, is another ancient recipe and considered to be the national dish of Iraq. One can imagine pulling carp from the two rivers that meander through the country, the Tigris and Euphrates, and cooking them riverside on hot coals.

It’s a grilled fish dish that’s smoky, slightly sweet, and tangy. Through trial and error, I successfully brought this unique and delicious dish to life, even without a traditional Iraqi grill. Perfect for entertaining or trying something new, the Iraqi masgouf is sure to impress!

Masgouf is more than just a fish dish; it’s a symbol of Iraqi culture, tradition, and hospitality. Its unique preparation method, simple yet flavorful ingredients, and the sense of community that surrounds its enjoyment make it a must-try for anyone visiting Iraq.

Masgouf is a fish dish eaten all around Iraq and often referred to as the national dish of the country. The fish used to prepare masgouf is usually freshwater carp, which is butterflied, marinated, set on skewers, then grilled next to an open fire.

2017年4月19日 · There, they would enjoy an Iraqi delicacy: masgouf. At these restaurants, you’d select one of the freshly-caught catfish swimming around in a big tank. The cooks would bring your fish to the kitchen to clean it and prepare it.

2018年6月10日 · At the top of the list of Iraqi food, the cuisine is finest meals masgouf. It is a recipe which came from Mesopotamian civilization and consist of grilled carp. Masgûf/masgouf is originated as a traditional Mesopotamian grilled fish recipe. Why this dish named “Masgouf “?

2024年11月26日 · Masgouf, Iraq's national dish, is a beloved culinary tradition rooted in the Tigris and Euphrates rivers. Known for its smoky flavor and simple preparation, this grilled fish is a symbol of Iraqi culture. Learn about its history, preparation, …

2024年4月17日 · Masgouf, the national dish of Iraq, is a large, butterflied carp, roasted over the flames of fruit-tree wood before being plunged onto hot coals to cauterise and seal in the juices. For many, Masgouf is the taste of Iraq's cultural heritage – a reminder of a childhood lived out by either the Tigris or Euphrates river