2008年4月24日 · A recipe for Greek Loukaniko sausage, made with pork and lamb and flavored with orange zest. This is a traditional loukaniko.

Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods.

2025年3月7日 · Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.

The Loukaniko is a great sausage at a barbecue. It is perfect for beginners and from my recipe book “24 Bratwurst Recipes for a Perfect Barbecue Experience”.

2025年1月4日 · When it comes to Greek cuisine, few dishes evoke the heart of tradition and flavor like Loukaniko (Greek Sausage). This aromatic sausage, often infused with citrus and spices, holds a special place in Greek culture, making it a staple at family gatherings and celebrations.

Loukaniko sausages are famous in Greece, there are many different versions depending on which region you go to but the base of it remains the same; pork, lamb, garlic, coriander and a fruity Greek twist of citrus peel.

2019年1月11日 · A step-by-step guide to making Loukaniko: a traditional Greek sauage from venison and pork.

Loukaniko sausage is a type of Greek sausage that is traditionally made with pork and a blend of spices, including fennel, garlic, and orange zest. It is a popular ingredient in Greek cuisine and is often served as part of a meze platter or used in various dishes such as stews and casseroles.

2020年10月1日 · This sausage is a fresh aromatic sausage that utilizes orange zest, garlic, and coriander to give it that signature “loukaniko” flavor. The addition of wine, leeks, and fennel are optional but add such a nice flavor to your finished sausage.

2019年7月19日 · Loukaniko is traditionally made with ground pork sometimes mixed with ground lamb, but you can use all pork. You can also start with pre-ground pork if you don’t have your own meat grinder, or even use a food processor to grind your own.