2023年1月11日 · Today, we’re cooking one of my favorite -silog meals, and the favorite of so many others –– longsilog! What is Longsilog? True to its name, longsilog is a breakfast that consists of sweet pork (longanisa), savory eggs, and umami garlic rice!

Longsilog is a traditional dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag (garlic rice), and itlog (fried eggs). The Filipino-style sausages (pork, garlic, vinegar, salt, sugar) are boiled and fried in their own fat until crispy, while the garlic rice and the eggs are fried in oil.

2023年2月17日 · Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber.

2023年2月15日 · Longsilog is a hearty, savory dish with sweet longganisa sausage, fried eggs, and garlic rice. These traditional Filipino breakfast plates are easy to make at home for a satisfying way to start the day!

2007年7月16日 · This recipe is for Longsilog. It’s a combination of Longanisa, (Filipino sausage) eggs, and garlic-fried rice. Sometimes it also comes with fresh slices of tomato and onions. The three most commonly seen silogs are: Tapsilog having tapa as the meat ingredient; Tocilog having tocino as the meat ingredient; Longsilog having longanisa as a meat ...

2023年9月5日 · Silog holds a special place in Filipino breakfast culture. It revolves around two essential components: sinangag (garlic rice) and itlog (fried egg). What makes silog truly exciting is its adaptability – it acts as a canvas for a range of protein choices.

2010年9月22日 · Longsilog is a short for Longganisa (Filipino sausage), Sinangag (garlic rice), at itlog (fried egg). This is my idea of a heavy breakfast. If I am in the mood, this can be heavier than it looks.

2015年7月20日 · Longaniza is a Filipino style sausage made out of real pork meat with no offal or what so ever, meat is minced and mixed with loads of garlic seasoned with vinegar, salt and sugar which gives it a savoury sweet taste, it can be enjoyed skinless or skin on. Usually this sausages are consumed during breakfast with sinangag or even a hot pandesal.

2013年11月15日 · Filipino Style Recipe: Longsilog is another popular breakfast dish by most Filipinos which is a combination of Long=Longanisa (sausage), Si=sinangag (fried rice) and …

In a saucepan, heat water until big bubbles form. Add longganisa and wait until the water is dried up and begin to cook on its own fat. Set aside. FRY. In a separate pan, heat oil. Pour eggs then cook for 4-5 minutes or until whites are set and yolks achieved desired doneness. SERVE.