Two Gracilaria species, limu manauea and ogo (Gracilaria parvisipora) are used interchangeably. Limu manauea is 4"-6" tall, with cylindrical branches dark rose to light pink; ogo is taller (10" …

Gracilaria parvispora, also known by the common names long ogo, [1] red ogo, [2] or simply ogo, [3] is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly …

Gracilaria parvispora, or ogo, is one of the most popular edible seaweeds in Hawai`i. This red alga has become quite rare, and reproductive plants are protected by state law. Herbarium sheets …

Often, the “limu” in your bowl will be ogo, such as this. This ogo is perfect to use for making Hawaiian style poke, in fish dishes, stews, soups or salads. Soak ogo for five minutes in a …

Limu ogo is a poke ingredient in Hawaii and is a type of seaweed. Ogo is a seaweed that is grown in the ocean. When harvested, ogo is very tasty in poke dishes and in poke bowls. Our ogo is …

The first species of limu that we started to replant in Waimānalo Bay is Limu Manauea, the Hawaiian species of Ogo. Our limu is sourced from Uncle Wally Ito where it is grown in tanks …

2017年1月30日 · Ogo, a seaweed, is probably already in your poke bowl. Limu means “seaweed” in Hawaiian and could refer to any number of different types. Often, the “limu” in your bowl will …

Ogo, also known as limu manauea in Hawai'i, is a bushy, branching red seaweed found in almost all the world's oceans. Different climates produce various ogo types, with branches ranging …

To celebrate this delicious marine offering, we designed a three-course meal that highlights limu in each course. We start with limu tofu tempura, followed by a fresh limu manauea (also …