2021年9月27日 · Lepinja, also known as Somun, is a popular street food in the Balkans region, particularly Serbia, Bosnia, and Croatia. It is sometimes known as lepinje za cevapi, because it is most commonly served with cevapi grilled sausages .

2021年7月29日 · Lepinja is a delicious Balkan Flatbread that is perfect for barbecue and picnics. It takes a little over an hour to make this easy flatbread recipe.

2013年10月31日 · Lepinja bread, also called lepinje or somun, specifically in Bosnia and Herzegovina, is indeed the daily bread of the Balkans. It contains yeast but also baking soda (or baking powder) which is supposed to make the bread much lighter.

2022年4月22日 · This lepinja made with yeast rises three separate times before baking, giving it a complex flavor.

2021年12月9日 · A recipe for Lepinja (Balkan Flatbread)! This soft and fluffy yeast-based bread is perfect for pairing with ćevapi. Lepinja is a type of flatbread popular throughout the Balkans in Southeastern Europe.

2015年5月15日 · Čim lepinje dobiju braonkastu boju izvaditi ih. Pečene lepinje poređati u vanglicu i umotati ih u krpu. Sačekati da se prohlade, pa ih poslužite. Fantastične su vruće sa …

2025年2月15日 · Serbian Lepinja Flatbread Recipe: We’ve traveled through the Balkans and discovered a delightful flatbread called Lepinja. This soft and light bread is perfect for pairing with grilled meats or enjoying on its own, making it a staple in Serbian cuisine. It’s quick to whip up and can elevate any meal with its wonderful texture and flavor.

2024年9月19日 · Najlepše domaće lepinje iz tiganja gotove su za samo 5 minuta – spremaju se bez kvasca & jaja, a vazdušaste su i meke! Ako tražite brz i jednostavan recept za preukusne i spolja hrskave lepinjice, na pravom ste mestu! Ove domaće lepinje pripremaju se bez kvasca i jaja, što je sjajno jer ne morate čekati da testo naraste.

2009年5月21日 · Sadržaj je pomno biran, prati sezone i trendove te donosi izvrsne kulinarske ideje. 1. Kvasac, secver i jednu zlicu brasna staviti u mlaku vodu malo promijesati i ostaviti da se dize. 2. Brasno prosijemo i dodamo kvas, mlijeko i sol te zamijesimo ne pretvrdo tijesto. 3. Tijesto ostavimo da se dize oko sat vremena. 4.

Lepinja are flatbread rolls typical of the Balkans. Made with yoghurt and milk, they are soft and fluffy and are the perfect accompaniment to a Balkan-style kebabs or any sandwich!