The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.

2023年3月16日 · For the purposes of avoiding a semantic aneurysm, we’ll call the lentil a bean. It’s a small, circular bean that primarily comes in green, brown, and red varieties that has its origins in the Fertile Crescent area of the Middle East and North Africa. Evidence of lentils can be traced as far back as 11,000 BCE.

2022年8月7日 · Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat.

2024年5月14日 · The fruits are pods from 1.5 to 2 cm in length within which there are two flattened seeds about half a cm wide also called lentils, that are edible. It is a plant that is cultivated in many parts of the world, although is can also …

2025年3月20日 · lentil, (Lens culinaris), small annual legume of the pea family (Fabaceae) and its edible seed. Lentils are widely cultivated throughout Europe, Asia, and North Africa but are little grown in the Western Hemisphere. The seeds are used chiefly in soups and stews, and the herbage is used as fodder in some places.

2023年2月3日 · Though they differ in color and size, all lentils are nutritious edible seeds that are often overlooked. This article tells you everything about lentils, their nutrition and benefits, and how...

The most common types of lentils available in the U.S. are green, brown, black, red, yellow, and orange lentils. Within these categories are specific varieties like the green Puy (lentilles du Puy) or French lentils, or the black Beluga lentils.

Lentil is a small legume seed belonging to the Lens culinaris species and the Leguminosae (Fabaceae or Papilionaceae) family. It is one of the most ancient food crops that has been grown in the world, and originated from southwestern Asia as early as 7000 BC (Dhuppar, Biyan, Chintapalli, & Rao, 2012).

2020年1月2日 · The Short Answer: Botanically speaking, legumes are a fruit, though many classify them legally as a vegetable. Why you should not eat lentils? Like other legumes, raw lentils contain a type of protein called lectin that, unlike other proteins, binds to your digestive tract, resulting in a variety of toxic reactions, such as vomiting and diarrhea.

Fruit of lentils is smooth, oblong pod that contains one or two seed. Lentils produce round-shaped seed. Color of the seed depends on the variety. The most popular types of lentils are yellow, orange, green, brown and black. Lentils propagate via seed. Harvest takes place 80 to 135 days after planting, depending on the variety.