2020年4月3日 · Kyusu (急須) are traditional Japanese teapots mainly made of fired volcanic clay of very high quality. The word kyusu simply means teapot, even though in common usage kyusu usually does refer to a teapot with a side handle.

A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese).

Called 横手急須 (yokode kyūsu) in Japanese, these side-handled teapots are by far the most popular way to brew Japanese tea, and for good reasons: they’re easy to use, versatile, and relatively affordable. Taste bold, complex, and super flavourful teas from artisanal Japanese tea producers. Like any hobby, there's a lot of depth to the art of tea!

2022年5月10日 · The iconic kyusu teapot has basically become a symbol for Japanese green tea. Thanks to it’s unique design, it has become a favorite among Japanese tea drinkers, but there may even be more features to it than you previously thought. In this article, we are going to talk all about the kyusu teapot, the different types o

Traditional Japanese side-handled Kyusu teapots from everyday companions to rare collector items handcrafted at leading Tokoname, Banko and Kiyomizu Yaki studios. Available in a variety of shapes and sizes for various kinds of Japanese tea.

The Japanese kyusu teapot is the perfect tool for brewing loose leaf green tea. It has a wide base, built in filter and a hollow side handle for pouring. The wide base allows the leaves plenty of space to open up and release their flavor into the water.

Of the many types of Japanese teapot, the most versatile and beginner-friendly is for sure the yokode kyūsu (横手急須 - side handle teapot) or just kyusu, for short. While houhin and shiboridashi are amazing for brewing green teas, kyusu are more versatile as the handle keeps you from burning your fingers when using hotter water.

2020年7月21日 · What is a Kyusu Teapot? A kyusu (sometimes spelled kyuusu) is a traditional Japanese teapot used primarily for brewing Japanese green tea, such as sencha, gyokuro, and bancha. Compared to Western teapots, a kyusu is notably smaller (typically around 270ml) and designed for precise brewing, allowing you to extract the full flavor of the tea ...

2024年2月12日 · Kyusu teapots offer a traditional and elegant way to brew Japanese green tea, providing a sensory experience that transports you to the heart of Japan’s tea culture. With their versatile design, convenient handle, and built-in filters, kyusu teapots are not only functional but also a work of art.

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