2021年4月20日 · Kuzhambu is a tamarind based spicy curry, with freshly ground masala and combined along with various vegetables, meat or eggs. The most common vegetables used in …

Kuḻambu (Tamil: குழம்பு), is a tamarind-based stew in Tamil cuisine popular in Tamil Nadu and Sri Lanka [1] that can include a variety of meat, vegetables, and in some cases, dal.

2021年10月18日 · 85 kuzhambu or kulambu recipes made using south indian spices and masala. Taste amazing with some hot rice.

2021年2月26日 · With freshly ground masala spicy paste, this Hotel Style Kara Kuzhambu would be a perfect mix for hot steaming rice. Spicy and tangy Kara Kuzhambu is a excellent treat to …

2022年12月27日 · Mor Kuzhambu is a traditional South Indian recipe that is made with yogurt and a variety of vegetables. It is a delicious and flavorful side dish that goes well with hot steamed …

2015年7月19日 · If you like a good, spicy chicken curry, then you've got to try kuzhambu chicken curry. This popular curry is often prepared and easted with dosas . This time around I used …

2014年12月28日 · Among the 100 varieties of kuzhambu I’ve shared, you’ll find everything from the simplest lunch sambars and Brahmin-style arachuvitta sambars to the spicier and tangy …

2019年11月10日 · Vatha Kuzhambu is a very traditional recipe in any Tamil Brahmin Kitchen. Vatha Kuzhambu has the balanced mix of tangy, spice and sweetness. Serve the delicious …

2025年3月30日 · Chicken kulambu or kuzhambu is a popular South Indian gravy dish made with onion, tomato, ginger and garlic. In this blog post, two version of chicken kulambu is shared, …

2015年10月26日 · Karamani kuzhambu, south Indian style Lobia gravy - Black eyed pea gravy is a tangy gravy made with tamarind base and with south Indian spice powder to make it …