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2018年6月24日 · Belgaum Kunda or Belagavi Kunda is a North Karnataka dish made by reducing and curdling the milk and cooking with caramalised sugar. It’s a simple and straight forward recipe with few ingredients, but is bit time-consuming and requires patience.

Last week, Swapneel Prabhu posted “I made a no-bake Kunda tart with a marzipan-like mildly sweetened roasted nuts base and filled it with fresh homemade Kunda. I served the tart slice with some honey and sea salt Kulfi, again homemade.

2018年4月13日 · Belgaum kunda is a sweet made in the town of Belgaum by Rajasthani Purohits. I read an interesting comment in an article stating that Belgaum / Belagavi is named as Kunda Nagari in Kannada Visvamelana Samman by the then CM Yediyurappa. The base for this amazing sweet is milk and sugar. And as usual there are so many variations of recipe available.

2024年1月2日 · Belgaum Kunda is a sweet dish from the northern region of Karnataka in India. Made by reducing and caramelizing milk, creating a rich and dense texture with a distinct brown color. In some regions, it is referred to as milk cake, paal kova, therattipal, kalakand, etc.

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Anyway, Belgaum is very famous for its “kunda” – a local specialty and a delicious milk based dessert that literally does take hours to prepare. In fact, the art of making kunda at home is close to non-existent these days since it is readily available in any local sweet shop.

2017年6月19日 · Belegavi Style Kunda Recipe is a sweet popularly made in Belegav (Karnataka) that got influenced from Rajasthan. The sweet has an incidental story on how it got originated. One day when “Jakku Marwadi” put milk to boil, he forgot to turn off the heat.

Belgaum kunda or belgavi kunda recipe explained with step by step pictures and a video. Belgaum kunda is prepared using sugar, milk and curd. Belgaum kunda is an extremly popular sweet recipe from belagaum.