2024年5月15日 · Konjac (glucomannan) supplements: Konjac or glucomannan supplements are a high-fiber supplement. What are the health benefits of konjac? Research suggests that konjac may help people with certain health conditions. “We’re starting to understand how konjac and glucomannan affect body systems and diseases,” shares Culbertson.

2022年2月8日 · Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble...

Amorphophallus konjac, also known as konnyaku, [2][a] and konjac,[b] is a plant species native to Yunnan in southwestern China, which has an edible corm. It is sometimes referred to as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.

2025年2月12日 · Konjac is a low-carb, high-fiber bulb root used to make bread, noodles and "rice." It may have some benefits for weight loss and constipation, along with some unwanted side effects, like gas, bloating and abdominal discomfort.

2024年11月19日 · Known for its dietary fiber called glucomannan, konjac root has become a popular ingredient in weight management and gut health supplements. So what exactly is konjac, and how can you incorporate it into your routine? This article explores what it is, its impressive benefits, how to use it and any potential risks to consider. What is konjac?

KONJAC翻译：蒟蒻，魔芋。 了解更多。

魔芋（学名：Amorphophallus konjac）天南星科魔芋属多年生草本植物的统称。 魔芋因产区不同，在中国各地有不同的俗名。 成年植物块茎常扁球形，稀萝卜状或长圆柱形，顶部中央下凹；叶柄光滑或粗糙具疣；叶片通常3全裂；花序1，通常具长柄，稀为短柄；浆果具 ...

2025年1月3日 · Konjac, a plant native to Southeast Asia, has been gaining increasing attention in the Western world, particularly for its remarkable dietary fiber content and its use in weight management products.

2024年8月13日 · 蒟蒻（Amorphophallus konjac）是個極低熱量，有飽足感的減肥聖品，但你知道蒟蒻是用什麼做的嗎？ 市售蒟蒻麵、蒟蒻米為什麼可以無熱量？ 蒟蒻又有什麼營養價值？

魔芋（Amorophophallus Konjac）属 天南星科 多年生草本植物，在我国西南部地区和中西部地区有着悠久的种植历史。 魔芋的主要成分是 葡甘露聚糖，是一种低热能、低 蛋白质 、高 膳食纤维 的食品，并且富含人体所需的十几种 氨基酸 和 微量元素，做为 功能性食品，对高血压、肥胖症、糖尿病、便秘有一定疗效，可以排毒体内毒素和垃圾，预防结肠癌。 还具有水溶、增稠、稳定、悬浮、凝胶、成膜、粘结等多种理化特性，所以是一种天然的保健食品又是理想的食品原料。 …