Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

2021年7月29日 · First things first: all Kobe is Wagyu, but very little Wagyu is Kobe. The answer to why is quite simple: Wagyu means "Japanese cow," specifically Japanese Black, Brown, Shorthorn, and Polled genotypes, which are genetically predisposed to develop fat …

2022年3月12日 · What is kobe beef? What makes kobe beef special? Where does kobe beef come from? We answer all these questions and more in our look at Japan's prized beef.

2024年10月31日 · Kobe beef is a Wagyu brand (Wagyu means Japanese cattle). It is high-quality wagyu beef from the Tajima strain of Japanese black cattle. For beef to qualify as Kobe, the cattle must be born, raised, and butchered in Japan’s Hyogo Prefecture and pass strict quality tests set by the Kobe Beef Marketing & Distribution Promotion Association.

2024年3月29日 · Kobe beef is widely renowned as one of the most exquisite and prized types of beef in the world. But what exactly makes it so special? This comprehensive guide will explore the history, production, and characteristics that set Kobe beef apart.

Discover a convenient source of one of the world's most sought-after meats when you order Kobe beef from The Wagyu Shop. This incredibly rare and luxurious meat offers an utterly indulgent dining experience filled with rich, buttery flavor and melt-in-your-mouth sensations.

2024年10月1日 · Originating from Japan's Hyogo Prefecture, Kobe Beef represents the epitome of Wagyu (Japanese beef) excellence. This blog post dives deep into its rich history, meticulous production process, flavor profile, grading system, and …

Kobe Beef is a prized Japanese delicacy and probably the most widely-known regional specialty food in Japan. It is one of several breeds of Wagyu, or Japanese cattle, which are bred throughout the country and often associated with the area where they are raised.

2025年3月22日 · Kobe beef (not to be confused with wagyu) is regarded as the highest quality Japanese beef in the world. In order to be considered Kobe, the beef must receive A4 or A5 BMS level – an...

2025年2月15日 · Uncover the key differences between Wagyu vs. Kobe beef, from exclusive regional certifications to eye-popping prices and mouthwatering marbling.