2025年3月6日 · Kimchi jjigae (김치찌개), or kimchi stew, is hands down one of the best ways to enjoy some properly aged kimchi. It’s such a household staple in Korea that many families will have it on the table at least once or twice a week, if not more.

2023年6月25日 · Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae. I learned this recipe from a restaurant famous for kimchi-jjigae in Korea.

2020年12月27日 · The most common dish made with aged kimchi is kimchi jjigae (김치찌개). It’s a go-to stew in Korean homes and my absolute favorite! Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice.

2011年1月27日 · This Kimchi Jjigae with Pork is a traditional Korean stew featuring aged kimchi, juicy pork, and soft tofu. Bursting with rich, tangy flavors, it's a comforting dish that’s both hearty and satisfying.

2023年1月9日 · Kimchi jjigae, sometimes written as kimchi chigae, is a classic Korean spicy stew made with napa cabbage kimchi, meat (usually pork belly), and tofu. It’s a robust dish perfect for cold months. The stew is full of flavor: spicy, sour, salty, savory, and sweet.

2024年9月16日 · Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. When made with aged kimchi, the soup develops a deep, rich flavor—even though it cooks in less than 30 minutes.

2024年11月4日 · This Kimchi Jjigae is a classic Korean kimchi stew made with a generous amount of pork belly. This recipe balances spicy, savory, and sweet flavors, which makes it the perfect weeknight dinner for when you crave comfort and warmth.

2023年10月5日 · Kimchi Jjigae is a classic Korean soup made from boiling fermented kimchi. It’s spicy, savory, and has a nice kick but brings ultimate comfort! Prep Time 5 minutes mins

2025年2月12日 · Kimchi Jjigae is a traditional Korean stew made with pork belly, kimchi, tofu, and an anchovy-infused broth.

2018年7月23日 · Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed.