Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).

2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

韓式泡菜 （朝鮮語：김치 kimchi），又稱 韓国泡菜 、 朝鮮泡菜，韓國官方公告的中文標準譯名為 辛奇[註 1]，是 朝鲜民族 的一種傳統 醃漬 食品，既可以作为佐餐小菜，又可以作为食材入菜烹制。 朝鲜泡菜 热量 低，富含 纤维素 、 维生素A 、 B 、 C 并含有对人体有益的 乳杆 益生菌，曾在2012年被美国 时代华纳 《健康杂志》评为世界五大最健康食品之一 [1][2][3]，也有观点认为韓式泡菜与其它泡菜一样含有 亚硝酸盐，过度食用会引发胃癌 [4]。 然而，酸醃漬法常用的乳酸菌、 …

2024年7月26日 · Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to …

2025年3月3日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

2021年10月5日 · This easy kimchi recipe (mak-kimchi) is perfect for beginners and makes crisp, flavorful cabbage kimchi with authentic Korean taste. Learn how to make kimchi from scratch with simple, step-by-step instructions and expert tips that …

2019年11月4日 · Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The its history goes back to ancient times. Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. You can find some of the most common ones in my 15 easy kimchi recipes.

2024年11月15日 · Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and Korean radish. It is known for its bold and tangy flavor, which comes from a combination of garlic, ginger, and Korean red pepper flakes used in the seasoning. Kimchi is not only delicious but also packed with nutrients.

2010年1月23日 · Hi everybody! I’m introducing “mak-kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ...

2025年2月6日 · Kimchi is a classic Korean dish consisting of fermented cabbage and radish. Its tasty, spicy flavor makes it an ideal additional to rice, noodles, soup, and other dishes that need a little something extra. You can purchase prepared kimchi at Korean or Asian grocery stores, but it's actually relatively easy to make at home.