Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar.

2020年3月28日 · Li hing mui is better known in the Philippines as “Kiamoy”. It is a salty and dried-up plum! It is usually colored red, orange or brown.

Dive into the rich culture, taste, and history of Kiamoy - a dried fruit snack integral to Filipino and Chinese cultures. Kiamoy, often prepared from pickled fruits like plums, is merrily enjoyed by both adults and children due to its unique sweet, salty, and sour flavor profile.

Kiamoy is a salty dried plum that is one of the many popular Chinese treats in the Philippines. It is usually dry and ranges in color from red to orange to brown. There are versions that are not very dry.

28 results for "kiamoy" Results. Check each product page for other buying options. Asia Trans Seeded Red Li Hing Mui Crack Seed Plums - Hawaiian Favorite - Sweet, Sour, & Salty Dried Asian Plum. 8.5 Ounce (Pack of 1) 3.9 out of 5 stars. 3,268. 600+ bought in past month. $19.99 $ 19. 99 ($2.35 $2.35 /Ounce)

Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar.

2024年11月3日 · Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar.

2024年10月31日 · Made from premium-quality dried plums, these kiamoy strips are packed with a perfect balance of sweetness and sourness that will tantalize your taste buds.

(Kiamoy: Dried preserved plums coated in salt, sugar, and licorice powder. Intensely salty and sweet and sour all at once. NIBBLE ONLY. DO NOT POP IN MOUTH WHOLE. The seeds are still in the plum, and the flavor is VERY intense. Great prank food. ;) Previous post: Christian Bloggers’ Manifesto?!

Make the best Mexican chamoy sauce at home. Learn how Asian cuisine flavors and the umeboshi plums inspired this Mexican cuisine staple. The best chamoy sauce started with the introduction of umeboshi, a cross between an apricot and a plum. The Mexican chamoy recipe is a sponsored collaboration with Dixie Crystals.