Khoresh (Persian: خورش) or Khoresht (Persian: خورشت) is an Iranian term for stew dishes of the Persianate World in Iranian cuisine, Afghan cuisine, Tajik cuisine and also Turkish cuisine. The word is a substantive of the verb khordan ( Persian : خوردن ) "to eat" and literally means "meal".

2015年6月16日 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.

2023年10月16日 · Khoresht Gheimeh (Khoresh Gheymeh) is a comforting Persian stew cooked with beef and yellow split peas. This stew is super fragrant with melt-in-your-mouth beef cooked to perfection with earthy spices like cinnamon and turmeric.

2020年9月18日 · Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook. Not this one. Karafs means celery, so here a whole head of crunchy,...

Khoresh is a universal term which refers to a huge group of flavorful and versatile Iranian stews. Meat versions often incorporate poultry, lamb, or beef, but many use fish, vegetables, and lentils as the key ingredients.

2024年12月30日 · Khoresht Gheymeh (Gheimeh) is a hearty and delicious stew featuring beef or lamb, yellow split peas, and spices for the ultimate flavor combination! It is usually served with rice and French fries. Khoresh Gheymeh comes from two words: Khoresh which means stew and Gheymeh which means beef or lamb that is cut into small cubes.

2009年1月26日 · This is a delicious blend of meat, split peas, tomatoes, and spices topped with French Fries. Not only this dish is really good, it is also a very easy one to make. What I also love about this dish is the simplicity of the ingredients and how well they go together. I have made this recipe a few times a it has been a hit with our guests.

2016年11月22日 · Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week …

2020年10月13日 · Khorech (or khoresh; in Persian: خورش) literally means “Stew” in Persian. The word Khorech is a noun of the verb خوردن (xordan which means “to eat”) and means “meal” in Persian. Khorech generally refers to different stews in …

2020年2月13日 · Khoresht Gheymeh or split pea stew is a Persian dish and one of the easiest dishes in Persian cuisine, and because of that, it’s easy to add different spices to it. If you travel to Iran, every city’s Gheymeh has a unique taste of its own.