2023年4月8日 · Khfaf is a spongy fried rounds of bread dough with a thick, tender chewy edge and thin slightly crispy centre. Eaten for breakfast or as an afternoon treat with a cup of coffee or tea. Plain or topped in cinnamon sugar, it’s hard to resist eating only one.

Sfenj (from the Arabic word Arabic: سفنج, romanized: Safanj, meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey.

In this video you will learn how to make the Algerian Donuts or (khfaf. Sfenj)without music or any talk, just the kitchen sounds. I hope you will find this v...

2021年1月28日 · Sfenj is an Arabic name السفنج which means sponge. It is also called Khfef or lekhfef . It is a sort of Maghrebine beignets that is fried and is soft and chewy. Sfenj can be shaped like doughnuts or differently depending on the country or region.

2011年12月9日 · In North Africa, sfendj, also called khfaf, are sold by street vendors. People buy them for breakfast. They can be plain or with raisins. Eat them hot as soon as they are done or reheat in the...

Sfenj beignet à la farine ou Khfaf recette facile et inratable réussie à 100 %, un beignet algérien ultra moelleux avec une mie alvéolée et une texture spongieuse comme une éponge .

2014年12月6日 · Bonjour, nous découvrirons cette semaine une pâtisserie confectionnée dans les quatre coins de l’Algérie, elle porte différentes appellations selon les régions de l’Est, de l’Ouest, du Sud ou du Nord, le khfaf (beignet) ce gâteau spongieux et léger comme son nom l’indique était préparé par nos grands-mères et offert à toute ...

Sfenj is eaten plain or sprinkled with sugar or soaked in honey. It is a well known dish in the Maghreb and is traditionally only made and sold early in the morning for breakfast or in the late afternoon accompanied by tea or coffee. It is also called Khfaf in Algeria and other parts of the Maghreb. – Wikipedia

2023年4月14日 · In Morocco and some parts of Algeria they are known as Sfenj/Sfendj or khfaf and are round with holes like traditional doughnuts, in Tunisia they are known as yo yos and still round but in the shape of large onion rings, usually orange flavoured and …

khfaf Sfenj (from the Arabic word Arabic: السفنج, romanized: Safanj, meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey.