Kesme or erişte is a type of egg noodle found in various Central Asian countries. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. [1]

2011年11月2日 · Kesme (Kyrgyz: Cesme, [kesmé]) or kesme (Kazakh: kespe, [ki̯ɘspi̯ɘ]), Azerbaijan: Əriştə, Persian: رشته, Turkish: erişte or kesme); refers to a traditional Central Asian …

2024年11月29日 · Eriste, or Kesme, is a traditional Turkish noodle made from a simple dough of flour, milk, water, eggs, and salt. It’s rolled out thin, sliced into strips, and then dried for storage.

Cimcik erişte or cimcik makarna are a traditional Turkish pasta made from flour, eggs and salt. [1][2] They resemble a butterfly and are similar to farfalle. Cimcik erişte are referred to as …

2010年5月7日 · Kesme helva is a quick, easy Turkish dessert that's full of sweet flavor and texture that everyone will enjoy.

Definition of kesme in the Definitions.net dictionary. Meaning of kesme. What does kesme mean? Information and translations of kesme in the most comprehensive dictionary definitions …

Kesme or erişte is a type of egg noodle found in various Turkic countries, Iran and Afghanistan. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish.

Kešme is a national Kyrgyz noodle soup made from Lamb with spices. Special relish is given to the dish by radish and garlic. 600 g lamb 50 g tomato paste 200 g radish 100 g onion 50 g fat …

Kesme (Template:Lang-ky, Template:IPA-ky) or kespe (Template:Lang-kk, Template:IPA-kk), Template:Lang-az, Template:Lang-fa, Template:Lang-tr or kesme [1]) is a traditional Central …

This is an audio version of the Wikipedia Article:Kesme00:00:47 1 Kesme preparation00:01:29 2 Reshteh00:02:05 2.1 Reshteh polow00:02:46 3 Gallery00:02:55 4 S...