百加雞（馬來語： Ayam Buah Keluak ）是一道娘惹菜。用包括 印尼黑果 （ 英语 ： Pangium ） 等大量秘製香料烹製，傳統上要再浸一晚至翌日進食。 [1] 百加鸡是一道著名的霹雳州菜，在印度尼西亚、马来西亚和新加坡的菜肴中都可以找到。keluak和罗望子肉汁是最重要 ...

Pangium is a genus in the family Achariaceae containing the sole species Pangium edule, a tall tree native to the mangrove swamps of Southeast Asia (Indonesia and Papua New Guinea [5]). It produces a large poisonous fruit (the "football fruit" or pangi) [6] which can be made edible by …

Ayam buah keluak is a traditional Peranakan dish consisting of chicken (ayam), tamarind gravy and buah keluak nuts. It is normally served with rice. It is also one of the favorite dishes of Singapore's founding Prime Minister, Lee Kuan Yew and his son, Lee Hsien Loong. [3][4]

Ayam Buah Keluak is a signature dish of Peranakan (Nyonya) cuisine that highlights the rich culinary heritage and flavors of the Straits Chinese community. This classic dish marries tender chicken pieces with the deep, earthy, and aromatic notes of …

2022年7月25日 · Ayam buah keluak is a very traditional chicken curry that owes its origin to the Nyonya community in Malacca. However, something that not many people know, is that the Portuguese Eurasians in this city have also long been cooking this highly aromatic dish.

Buah keluak, often referred to as the "black gold" or :black diamond: of Peranakan cooking, is a unique ingredient treasured for its rich, earthy, and nutty flavor. It plays a starring role in dishes like Ayam Buah Keluak, an iconic dish in Nyonya food.

Discover the rich history, unique preparation, and culinary uses of buah keluak, the black gold of Southeast Asia. Learn how this intriguing ingredient transforms dishes like Ayam Buah Keluak and beef rendang with its deep, earthy flavors. Explore its nutritional benefits and why it's a treasured component in Peranakan

The Buah Keluak (Pangium edule) tree is also known as Kepayang and Kluwek, it is native to South-East Asia region- Singapore Malaysia and Indonesia. The Buah Keluak tree belongs to the Achariaceae family of shrubs and trees begins to bear fruit at about age 15.

2015年1月12日 · Many have asked, even inside Peranakan restaurants, where these black nuts called buah keluak, or pangiumedule, are a common ingredient. The Indonesians have been using buah keluak for many centuries, putting it in popular dishes such as Nasi Rawon, to create that earthy, truffle-like scent of the gravy that enriches white rice.

Ayam Buah Keluak is a distinctive and traditional dish, a gem in the rich tapestry of Peranakan cuisine, and often considered a true embodiment of the fusion of cultures it represents. Primarily associated with the Straits Chinese, Ayam Buah Keluak features a unique combination of native flavours and ingredients, presenting a gourmet experience ...