Kasundi (Bengali: কাসুন্দি) is the Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi is popular as a dipping sauce in Bengali cuisine.

2021年12月15日 · Learn how to make this Indian version of ketchup. In a medium skillet over medium-low heat, warm the oil. Add the cumin, coriander, turmeric, mustard seeds and chili powder and cook, stirring...

2023年2月15日 · This Indian tomato chutney is known as kasundi and is the perfect recipe for a bounty of fresh tomatoes. It is made with spices, vinegar, sugar, and hot chiles. Directions are given for longer storage but if you want to eat it fresh, the chutney should be stored in an airtight container in the refrigerator and consumed within two weeks.

Kasundi is fermented mustard that contains dried mangoes, Indian plum, or olives. Kasundi is highly pungent and is much sharper in taste than most mustards. Kasundi is an Asian type of mustard and is known as a Bengali dipping sauce. Making Kasundi is a revered process in the Bengali culture and involves many rites and rituals.

2015年4月14日 · It may take a while to make kasundi (see the recipe), a slow-cooked relish packed with spice, but when it's done, you'll be glad you did. Tim Graham of Chicago's Travelle calls the slow-cooked...

2019年10月4日 · Kasundi is a traditional Bengali recipe, which can be paired with snacks, appetizers and finger foods. This delectable dish is also knows as Bengal Mustard Sauce and is made with the goodness of tomato, mustard seeds, white vinegar, cayenne pepper and garlic.

2024年10月25日 · Kasundi is an iconic mustard-based condiment deeply rooted in the culinary traditions of Bengal, a region known for its rich and vibrant food culture. It’s more than just a sauce—it represents the intersection of heritage, flavor, and artisanal food practices.

2025年1月16日 · Kasundi is a conventional mustard-based totally condiment deeply rooted in Indian cuisine, mainly in Bengali lifestyle. Known for its flavor, Kasundi is a versatile sauce that adds a fiery kick and precise zest to dishes.

Kasundi is a tomato chutney with cumin, mustard seeds, chilli and turmeric which adds rich Indian flavours. This tomato kasundi will keep for two months....

Combine the garlic, ginger and chillies in a small food processor or mortar and pestle and blend or pound to a roughly chopped paste. Heat the oil in a medium sized saucepan. Cook the mustard seeds, cumin, turmeric and chilli powder for 1-2 minutes, or …