2019年11月14日 · Here you can find tasty Telugu Recipes with English subtitles. Please visit my channel , Like , Share and do Subscribe for more videos. And don't forget to tap the Bell Icon for more video updates....

When serving with tiffins like Idli, Dosa, Utappam etc..use coarsely powdered karapodi. The partially crushed nuts give an enhanced taste—serve this coarsely powdered karapodi with ghee. Enjoy !!!!!!!!!!!!!!

#Idlypodi #ఇడ్లీపొడి #karapodiThis is a different style of making Idly karapodi, one of the famous recipes in South India.This karapodi is very healthy, tast...

2012年7月18日 · Ideally Karapodi and Nalla karam are the same as the ingredients that go in it are the same and please do not get confused them with Karivepaku podi. Though the amount of curry leaves used in this recipe are more,it is not the traditional way of preparing Karivepaku podi(curry leaves powder) as the procedure is different and also we do not use ...

A very easy recipe to make a chutney pf curry leaves with a flavor of tamarind. Salt to taste. How to make karapodi: Heat a pan without oil and dry roast the curry leaves in it. Now add rest of the ingredients except the salt and tamarind and roast well. Take off the heat and grind well with the tamarind. Add salt to your taste and store away.

2012年1月30日 · Karapodi looks delicious with your beautiful clicks dear.., the last click is superb.. February 1, 2012 at 6:47 AM

2008年6月11日 · Idly karapodi is ready to serve with hot idly and a dolop of ghee. PLEASE LEAVE UR COMMENT AND RATE MY RECIPE FOR A SCALE OF 10. PREETHI RAM.

2019年1月4日 · Andhra Style Karam Podi is a special podi which is made by roasting the lentils on low flame. This podi goes very well with Idli, dosa and even with rice by adding ghee. Karam podi is a little bit spicy but with full of flavours. I prepare this podi very often as it is very easy and everyone in my house likes it very much especially my daughter.

2021年7月25日 · Nalla Karam is a traditional chutney powder from Andhra Pradesh that is used with idli, dosa as well as with rice. Made with Udad Dal (with skin), curry Leaves, coriander seeds and chillies, the name literally means “spicy black powder”.

2019年5月10日 · Nalla Kara Podi, A popular podi variety from Andhra Cuisine. A great accompaniment for Idli, dosa and also for rice. Coriander seeds, raw garlic, tamarind gives a unique texture an flavor to this powder. This podi is best served with hot steamed rice with a spoon of ghee. It's also a perfect accompaniment for Idli.