Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2] The term "canola" denotes a group of rapeseed cultivars that were bred to have very low levels of erucic ...

Canola is a crop with plants from three to five feet tall that produce pods from which seeds are harvested and crushed to create canola oil and meal. Although they look similar, canola and rapeseed plants and oils are very different. Canadian scientists used traditional plant breeding in the 1960s to practically eliminate two undesirable components of …

Close-up of canola blooms Canola flower Rapeseed oil Canola field, Willamette Valley, Oregon, May 2017. Rapeseed oil is one of the oldest known vegetable oils.There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae.Historically, it was restricted as a food oil due to its content of erucic acid.

2023年7月25日 · Canola oil is a vegetable-based oil found in countless foods. Many people have cut canola oil out of their diet due to concerns over its health effects and production methods.

芥花油（canola oil）—从一种美丽的小型黄色开花芸苔属植物的种子中压榨而出的可食用植物油。这种植物和卷心菜、花椰菜、花菜等一样同属芸薹属十字花科，其母系品种油菜籽经杂交后自然分化而来。在20世纪70年代初，加拿大种植者采用传统的育种技术培育出双低油菜canola，从而极大 …

2022年9月12日 · You’ve probably heard that canola oil is great for high-heat cooking. Unless it’s cold-pressed, canola oil tastes very neutral and has a light texture, which makes it ideal for things like stir-frying, baking, and deep-frying.

2025年3月28日 · Rapeseed, plant of the mustard family (Brassicaceae) grown for its seeds, which yield canola, or rapeseed, oil. Canola oil is variously used in cooking, as an ingredient in soap and margarine, and as a lamp fuel (colza oil). Learn more about the plant and its uses.

Canola refers to both an edible oil (canola oil) and a type of rapeseed.. The plant is a cultivar of Brassica napus, Brassica rapa or Brassica juncea.They are well known for their seeds, from which the canola cooking oil is made. [1] The oil is widely used for preparing food, [2] [3] It has very little saturated fat (less than 10%), a lot of monounsaturated fat (about 60%), and plenty of ...

Međutim kanola, sadrži veoma niske nivoe erukinske kiseline. Suprotno od stavova o toksičnosti ulja kanole je stav struke, da ono u sebi sadrži jako malo zasićenih masti i visok procenat mononenazićenih masnih kiselina, što ga čini zdravim i bezbednim izborom za primenu, kada je u pitanju ulja za kuvanje u domaćinstvu.

2024年11月10日 · A Brief History of Canola. Canola is a type of oilseed crop that is derived from the rapeseed plant (Brassica napus). Rapeseed has been cultivated for centuries, with records of its use dating back to ancient China and India.