Crab sticks – imitation crab meat surimi. Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and …

Kanikama is the imitation or fake crab meat produced from surimi paste that is made by grinding various species of white fish (mostly Alaska Pollock). Different types of seasonings, additives, …

Kanikama (sometimes abbreviated as kani), or imitation crab meat, is the sticks of fake crab meat (some companies also make a lobster flavor) which is the “crab” used to make the popular …

Also known as ‘Kani-Kamaboko’ in Japan – which translates to ‘crab fish cakes’ – it is essentially fish paste (Surimi). While a far cry from the crab you thought you were eating, it does often …

2024年8月20日 · Kanikama, the Japanese word for imitation crab, is a popular seafood alternative often found in sushi rolls and salads. With its distinctive taste and texture, it’s no wonder this …

2022年11月13日 · Kanikama, more commonly known as kani, are sticks of imitation crab made from something called surimi. Surimi is a paste made from ground varieties of fish to make the …

2023年3月9日 · Kani, also known as Kanikama or Surimi is a type of imitation crab made from white fish paste. It has a unique texture and flavour that makes it a versatile ingredient for …

2023年8月14日 · Kanikama, also known as imitation crab meat or crab stick, is a type of processed seafood product that resembles the appearance and texture of crab meat. It is a …

2022年9月1日 · Kanikama or kamaboko crab is a type of Japanese fish cake. It’s made from surimi, a type of minced fish, and usually has a pink or red hue. It’s meant to resemble crab …

Have you ever heard of the names Kamaboko, Surimi and Kani-kama? These are different Japanese names used to refer to a pressed fish meat that is very popular in Japan and has …