A kamado (竈, 竃 or 灶) is a traditional Japanese wood - or charcoal -fueled cook stove. The precursor of the Kamado was introduced to Japan by Yayoi immigrants from the Korean peninsula during the Kofun period. [1] . The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron".

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This developed from the primitive kamadid or camarin, a basic shelter consisting of a two slope (A-frame) roof resting on the ground. Timber logs were used as posts to elevate the A-frame and thus emerged the Rahaung shelter. The roof construction is similar to the Lagatiti. Reeds are used to clamp the thatch.

kamadid An Ivatan type of house with its enclosing's lower portion built of wood, while the upper portion is built of cogon grass. It has a thick hip type cogon roof

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It discusses houses made of reeds, wood and cogon grass including: chivuvuhung which have three walls and separate spaces for a stove and sleeping; kamadid which are triangular structures made of wood and reeds; and mayhurahed which are similar to …

Rahaung is a shed that is also called kamadid – the difference being largely in language of origin rather than structure. Kamadid is an Ivatan corruption of the Spanish word camarin (cottage). The two types of rahaung are distinguished by the structure of their woodwork, and consequently by the appearance of their roofs.

Traditional Ivatan houses come in several types based on construction materials and design. The most common are the chivuvuhung (walls of woven cogon), kamadid (low triangular structure of wood and cogon), and mayhurahed (similar to chivuvuhung but with a low stone wall).

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2019年2月13日 · What is a kamado, what can you do with it, and is this ceramic barbecue really so much better than a standard barbecue? The kamado has added a new dimension to barbecuing. Baking pizzas, bread and pies, grilling, slow cooking, smoking or steaming, you name it. You can make the most delicious dishes on a kamado. How does a kamado barbecue work?