Jhatka (Punjabi: ਝਟਕਾ, romanized: jhaṭkā) is a method of slaughtering an animal for meat by a single strike of a sword or axe to sever its head within the Sikh and Hindu religion. This kills the animal almost instantly as opposed to other forms of slaughter. This type of slaughter is preferred by most meat-consuming Sikhs.

2017年9月11日 · Every now and then we come across the words- Jhatka and Halal, but the question is what exactly they mean and why is so much of a fuss around them. Well, both are methods of slaughtering animals for consumption in two different communities. While Muslims follow the practice of Halal, the Sikh community prefers Jhatka.

What is the Jhatka procedure? The Jhatka procedure is limited only to goats and sheep (Sikhs and Hindus believe that cattle are sacramental and therefore the consumption of beef is proscribed). Jhatka is the least applied religious form of slaughter worldwide and occurs much less frequently compared to halal and shechita [3].

2023年12月23日 · The Jhatka method is known for its swift execution, ensuring the animal’s immediate death and minimizing pain. In this blog, we will delve into the practices and implications of the Jhatka method, contrasting it with other methods like Halal and Kosher, and exploring its impact on meat quality and shelf life.

2019年1月12日 · Globally, two of the most wide-spread religious animal slaughter methods are kosher (aka shechitah) and halal (aka dhabihah); technically they are different names of the same process followed by Jews and Muslims, respectively. Jhatka slaughter process is traditionally followed by the people of two of the Indic religions, viz. Hinduism and Sikhism.

Before we bust the fallacy of whether raw halal meat or Jhatka meat is better, let us first define Halal and Jhatka. In layman's words, Halal refers to the Islamic method of slaughter, while Jhatka refers to the non-Islamic method of slaughter.

Jhatka (Punjabi: ਝਟਕਾ, romanized: jhaṭkā) is a method of slaughtering an animal for meat by a single strike of a sword or axe to sever its head within the Sikh and Hindu religion. This kills the animal almost instantly as opposed to other forms of slaughter. This type of slaughter is preferred by most meat-consuming Sikhs.

2022年4月4日 · Right-wing groups in Karnataka recently gave a call for boycott of halal meat during ‘Varshadodaku’, the day after Ugadi, when many communities have a non-vegetarian feast.

To help people practice their tradition of consuming Jhataka meat. To network all involved in Jhataka meat business for addressing their concerns and for providing them an effective voice. To enhance consumer choice in what type of meat they consume. Why Jhataka? Currently, most of the meat sold in Bharat is of "Halal" variety.

2023年8月14日 · Jhatka, or Jhataka or chatka (jhàṭkā IPA: [tʃə̀ʈkɑ]), is the meat from an animal killed instantaneously, such as by a single strike of a sword or axe to sever the head. This type of slaughter is preferred by Hindus and Sikhs. The animal must not be scared or shaken in any way before the slaughter.