2020年9月11日 · Mace Spice or Javitri largely improves eating habits and should be recommended to people suffering from the loss of appetite. Including small amounts of mace in your daily food intake helps resolve many a health issues easily.

Javitri, also known as mace, is believed to offer a range of potential health benefits. Its perceived anti-inflammatory and antioxidant properties may contribute to overall well-being and protection against various diseases.

2025年3月21日 · Discover the important benefits of mace spice (javitri), from keeping the digestive system and kidneys healthy to boosting appetite and blood circulation.

Javitri, the dried aril of Myristica fragrans (nutmeg), possesses pharmacological properties. It acts as a mild sedative, digestive stimulant, and has antimicrobial potential. Javitri is used in traditional medicine for its ability to alleviate digestive discomfort, induce sleep, and as a topical remedy for minor aches due to its analgesic ...

What is mace, javintri, javitri, javantri? Mace is the crimson or bright red coloured spice or condiment, present as the second membrane covering the seed of the nutmeg fruit or the nutmeg. Its taste is milder than that of nutmeg and is used in recipes which are delicately flavoured.

Javitri (Latinname - Myristica dactyloides), is the other species of Jaiphal (Also known as MAce or Nutmeg), which is an evergreen tree native to Indonesia. It is widely grown in tropical regions like China, Indonesia, Malaysia, Taiwan, Caribbean Islands, Sri Lanka, India and South America.

2025年3月14日 · Javitri, the golden-hued spice, is more than just a culinary delight. Its myriad health benefits, supported by scientific studies, underline its potential as a valuable addition to a...

Home Remedies of Javitri (Mace Spice) Take 1/2-1 gram of javitri powder or 1/2 piece of javitri in 1 cup of water, boil it for 5 minutes. Add jaggery to it, take it in the morning as rejuvenation tea. Take 1/2-1 teaspoon of javitri powder in warm milk, which is good for blood circulation.

2024年7月8日 · Have you ever thought about where the special taste in your Indian cuisine comes from? The spice Mace is what you are eating, colloquially called Javitri; it comes from the dried skin of the nutmeg seed in vibrant red-orange colors, which also taste delicious and possess other health benefits.

Javitri, also known as mace, is the outer covering of the nutmeg seed. It has a warm, aromatic flavor that adds depth to various dishes. Often used in Indian, Middle Eastern, and Southeast Asian cuisines, javitri can elevate both sweet and savory dishes, providing a unique taste profile.