The ijaws, also known as Izon Otu is an etnic group found in Delta, Rivers, Bayelsa, Edo and Ondo states of Nigeria. They are mostly anglers which influences their culture. Below are …

Like many ethnic groups in Nigeria, the Ijaws have many local foods that are not widespread in Nigeria. Many of these foods involve fish and other seafoods such as clams, oysters and …

2013年8月22日 · Keke Fieye is a very popular Ijaw food, here is how to make this delicious foods. You will learn about other River state/bayelsa recipes as well as other Nigerian foods.

2018年10月24日 · Traditional Ijaw food. The main role in the nutrition of the Ijaw people is played by agricultural products, among which yams occupy the first place. Many different dishes can …

Like many ethnic groups in Nigeria, the Ijaws have many local foods that are not widespread in Nigeria. Many of these foods involve fish and other seafoods such as clams, oysters and …

Keke fieye (Ijaw Food) Ingredients : Unripe plantains, crayfish, seasoning cubes, palm oil, grounded uziza seeds, dried fish, fresh pepper, unshelled snails, scent leaves, beans and salt. …

2023年5月21日 · Ijaw traditional food contains substantial amount of nutrients and phytochemical such as protein, carbohydrates, dietary fiber, vitamins and minerals. Ijaw traditional food & …

2020年9月18日 · Plantain pottage known as Kekefiyai (KKF) in ijaw language is the most popular delicacy. KKF is the traditional food of ijaws. It is a pottage made with chopped unripened …

2019年10月4日 · The Ijaw have a number of unpopular but rather interesting delicacies. Their ceremonial dishes, regular dishes, and traditional snacks all showcase their culture. Probably …

2019年1月9日 · This Nigerian delicacy made from unripe plantain and beans is a native food of the Ijaw people of Niger Delta. Unripe plantains are a rich source of fiber, vitamins A, C, and B …