Idli or idly (/ ˈɪdliː /; plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.

2022年11月12日 · Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as a breakfast food in Southern India and Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

2023年2月5日 · Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. They are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter.

2025年3月19日 · Idli is a classic South Indian breakfast dish prepared from a fermented batter of rice and urad dal (hulled black gram), steamed into soft, airy, and spongy cakes. It is commonly enjoyed with Coconut Chutney and Sambar, making for a nutritious and satisfying meal. It is one of the most healthiest and popular breakfast.

2021年5月25日 · An undisputed masterpiece from the kitchens of South India, Idli are soft, melt-in-the-mouth steamed cakes made from a nutrient-rich fermented batter of rice and lentils. Since these pillowy, porous vegan cakes are fat-free, they make a perfect meal for any time of the day. Want to Save This Recipe? Enter your email & I'll send it to your inbox.

2011年4月18日 · Idli is a steamed food, made with with a fermented batter of rice, urad dal and fenugreek seeds. White and fluffy, it is a delight to bite into. It has a mellow flavour, which gives scope for the accompaniment to shine. Idli is a standard South Indian breakfast item in the South, supplemented with a small quantity of some other dish. What ...

2024年2月8日 · Idli is a steamed savory cake made with fermented rice and lentil batter. They are a staple food in South India and are enjoyed with sambar, and chutney. This recipe goes through step by step instructions on how to make idli batter from scratch at …

2019年4月11日 · Idli is a fluffy, moon-like steamed south Indian rice cake. Learn how to make the most perfect and authentic idli batter and idlis at home. These delicate idlis are not just fun to eat; like their close cousin, the exquisite dosa, they are full of protein and fiber and are really, really great for you. Even better, they are oil-free.

Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed

2024年2月14日 · Idli are fermented rice cakes, served with sambar and chutneys, predominantly in South India, but also found in other countries. Idli are one of my favourite foods in the whole world, which is a big claim, for something so simple.