2019年11月12日 · Hopia is yet another favorite snack of Filipinos. This Hopia recipe is made of thin flaky pastry, filled with mung bean paste and Ube (purple yam) filling. MUNGGO FILLING: Soak Mung beans overnight. Drain and refresh water then bring to boil until the beans start to soften, reduce heat and cook until water is reduced just above the beans.

2025年3月3日 · Try this easy Filipino Ube Hopia recipe that is a sweet, delicious, and addicting treat! It's a thin flaky Filipino pastry that can be eaten for dessert or a snack and is perfect for any season! Love Ube flavored desserts? Try my Ube Buchi, Ube Biko, Ube Beignets, Ube Champorado! What is Hopia?

Learn how to cook hopia with this easy recipe. Hopia is a Filipino pastry filled with sweet bean paste and wrapped in a thin dough. It is a popular snack or dessert that is often enjoyed during holidays.

2025年2月4日 · Hopiang Hapon is a Filipino-Japanese fusion pastry featuring a flaky, tender crust encasing a sweet red bean filling. A variant of traditional Chinese mooncakes, these palm-sized treats are distinguished by their griddle-cooking origins and use of Filipino red mung beans (pulang monggo) in place of traditional lotus paste.

2024年1月4日 · Ube hopia is a Filipino treat made of flaky pastry filled with ube or purple yam. You don’t need an oven to make them and they’re easier to make than you think! Plus, homemade hopia is so much more delicious than what you can get in stores. Check out the recipe with lots of tips and FAQs for perfect hopiang ube every time.

2024年12月11日 · With this detailed hopiang baboy recipe, you'll create that same irresistible combination of buttery layers and rich pork-flavored filling that makes Filipino hopia so special. You'll never need to line up at your favorite hopia store again, though I still occasionally grab a box from Baker's Fair, just for old time's sake.

2018年5月6日 · Hopia is a popular Filipino flaky pastry that is traditionally filled with red beans paste or mung beans paste. It is very popular as a gift or souvenir, when ever someone came back from a trip. It is now also comes in different filling like, purple yam (ube), jack fruit …

2021年7月23日 · Make the first dough: Combine flour, sugar water, shortening, and salt. Add water if necessary when mixing to form into a dough ball. Set aside in a bowl and cover with a damp cloth or cling wrap.

Hopia made with mung bean paste is called hopiang munggo in Filipino. This flat cake has a sweet filling made from yellow mung beans and a flaky dough shell. It's crusty, friable, and full of flavour — so good! For the sweet bean filling, you'll need yellow split mung beans, also called munggo or monggo dal, plus sugar, salt, and oil.

"Mung bean hopia is a Filipino-Chinese dessert consisting of a tender, flaky pastry filled with sweetened yellow mung bean paste. Adapted from a post by Ma. Elena Francisco (Lyn) from a recipe from Phoebe L. Parrone (Lucy). I hopia like it!" **One 14-oz package of dried peeled split yellow mung beans makes 35 hopia. Dough recipe is for 18 hopia.