2023年6月12日 · Hogao is a traditional Colombian sauce made with tomatoes, onions, scallions and spices. It's the base to popular dishes.

Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that are sauteed over low heat during the cooking process.

2021年10月21日 · Hogao is a very important condiment in Colombian cooking. It is a savory mix of tomatoes, onions, garlic, cilantro, and other ingredients that are sautéed until the vegetables are soft and fragrant. Hogao is very adaptable, so experiment and make it your own.

2024年2月5日 · Hogao, also known as hogado or criollo sauce, is a traditional Colombian sauce or condiment made by slowly cooking green onions, tomatoes, and garlic in oil until they become soft and caramelized. It's often seasoned with cumin, salt, and pepper, and sometimes flavored with herbs like cilantro.

2025年2月25日 · Add a bit of Colombian flair to your cooking by making hogao — Colombia’s beloved tomato and onion sauce! This rich blend of simple ingredients instantly adds depth, warmth, and flavor to a variety of dishes. It’s also vegan, vegetarian, and gluten-free.

2015年7月16日 · Hogao, also known as criollo sauce (Creole sauce), is a traditional Colombian condiment. With mainly tomatoes and onions cooked in oil, you obtain the most traditional Creole sauce of Colombian cuisine .

2023年11月2日 · How to make hogao, a simple tomato, and onion salsa/sauce (Colombia Creole sauce). This hogao colombiano requires just 4 ingredients and under 10 minutes to prepare – perfect for dipping and as a base to other sauces and dishes.

2021年8月25日 · Hogao (pronounced: oh-gah-oh) is an oil-based sauce that is very typical in Colombian dishes. Click to view recipe.

Hogao is a delicious sweet tomato recipe made from tomatoes and spring (green) onions. A healthy and flavourful condiment or base for soups and stews. It's a staple on any Colombian table, and super-easy to make at home too.

Colombian seasoning sauce, also known as hogao, is a fundamental component of Colombian cuisine, particularly in traditional dishes like arroz con pollo and empanadas. This versatile sauce is a blend of fresh ingredients, including tomatoes, onions, garlic, and spices, which come together to create a rich and flavorful condiment.