2024年1月6日 · Hor mok pla is a Thai steamed fish curry with a soft, custard-like mixture of red curry paste, coconut milk, and kaffir lime leaves. This dish offers a perfect balance of spicy, sweet, and aromatic. “Hor mok” refers to steaming in banana leaves, and “pla” is Thai for fish. This easy recipe is also known as haw mok fish or ห่อหมกปลา in Thai.

In Thai, ho mok (Thai: ห่อหมก, Thai pronunciation: [hɔ̀ɔmòg], lit. ' bury wrap ' [ 3 ] ) is defined as "a Thai dish consisting of steamed fish or chicken in coconut cream and chili sauce."

2025年1月18日 · Haw Mok (ห่อหมก) is such a unique and delicious dish! 🌶️ It's like the perfect blend of curry and custard, with a silky, creamy texture that still packs all the bold flavors of Thai red curry.

Take any firm-fleshed fish and Marion’s Thai red curry paste for this authentic Thai recipe. It's the perfect healthy midweek meal!

2013年9月17日 · With its multiple layers, first of Thai basil and/or cabbage, then succulent chunks of fish, then a complex-tasting curried fish custard, and finally a coconut cream topping garnished with thinly sliced red pepper and kaffir lime leaves, all stacked in a banana leaf fashioned into a bowl and then steamed.... well, it sounds pretty darn complicat...

Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath. This recipe comes from Saveur.com director Ganda Suthivarakom,...

2024年9月14日 · Try Hor Mok Pla, a delicious Thai fish custard steamed in banana leaves. Made with cod, salmon, coconut milk, and red curry paste, this dish delivers a unique, creamy texture with a fragrant, rich flavour. Perfect for family meals or dinner parties. Serve with jasmine rice for a traditional Thai experience!

2018年12月10日 · 這道 Ho mok pla也是因為在泰國吃過，覺得好吃，回來上網找做法而做出來的，不過，正常版本是要用香蕉葉做成杯子狀盛裝做好的咖哩魚肉泥去蒸，但香蕉葉不好找，以往在永和我是去青草藥行買的，一捲20元，大約一大張香蕉葉的大小裁切的，來到台南之後不知 ...

Hor mok ma prao on or ho mok maphrao on is a traditional stew originating from Thailand. This seafood curry is usually made with a combination of fish and seafood, red curry paste, coconut cream, galangal, fish sauce, basil, kaffir lime leaves, and sugar