2021年8月7日 · Hirame sushi is a classic. It’s not as popular as tuna, salmon, or yellowtail in the West. But it should be. This post breaks down this odd fish in easy-to-digest parts. You’ll learn …

Comprehensive information about Hirame sushi: preparation, flavor nuances and cultural background of this traditional Japanese bastard halibut, large-tooth flounders delicacy.

Hirame (平目) kept alive in a tank so that it can be supplied freshly to restaurants. Oliver Flounder or Paralichthys olivaceus is a traditional Edomae flat fish served at sushi restaurants. Its other …

What are Hirame and Ohyo (Fluke And Flounder)? Hirame (hee-rah-meh) is the Japanese term for any type of flat, bottom living horizontally-oriented fish (the word meaning literally “flatfish”), …

2025年2月19日 · Hirame sushi, crafted from olive flounder, is a cherished dish in Japanese cuisine known for its subtle flavors and unique texture. Hirame fish, often enjoyed as sushi or …

What is Hirame and What does Hirame nigiri taste like? Bastard halibut (Hirame) is a high-quality fish that, along with Tai, represents the white meat of sushi toppings. It boasts high popularity …

2023年7月10日 · Hirame, also known as largetooth flounder, is a highly prized fish used in Japanese sushi. It is recognized for its delicate flavor, tender texture, and versatility in sushi …

2017年10月1日 · According to zukan-bouz, the hirame is the Japanese flounder / Olive flounder / Bastard halibut. However, given that it’s only found in the shallower waters around Japan and …

2017年7月31日 · Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it’s also a targeted game fish. Fluke has …

2022年1月12日 · The term hirame can refer to just about any white-fleshed, horizontally oriented, bottom-dwelling fish: halibut, sole, flounder, fluke, turbot, and others. The key to enjoying …