2019年7月6日 · This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.

2023年7月8日 · Haskap berries, also known as honeyberries, are one of those rare fruits that love cold weather. These juicy gems are tart and quick to overripen, making them a perfect choice for mashing into jam. Make a jar this summer with just three ingredients and enjoy your homemade Haskap Jam all year long.

2023年6月23日 · Only 2 ingredients are needed to turn the delightful northern Haskap berry (also known as Honeyberry) into a wonderfully tangy, intensely flavored pure berry jam. Just sugar and berries, no pectin needed, in this simple and traditional jam-making method.

CERTO Fruit Pectin helps capture the lusciousness of ripe rhubarb in this straightforward recipe for rhubarb jam. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use.

2023年6月20日 · The Haskap (Honeyberry) jam opened up this year’s canning season. Its tart, sweet, rich taste is very delicious. It is also simple to make since no pectin is needed.

2023年7月15日 · Only freshly picked berries, sugar, and lemon juice for this highly delightful haskap jam with an intense dark color and a sweet/tart flavor. This recipe holds a small batch, easy to make on the stovetop, and can quickly.

2023年7月8日 · Haskap berries (aka honeyberries), sugar, and lemon juice are all you need to make a sweet and tart haskap jam. No added pectin required for this special Can...

2020年7月29日 · Haskap berries are naturally high in pectin so you can make a simple jam with just fruit and sugar.

A delicious balance of sweet and tart berry flavour. Made with premium quality organic haskap berries. Haskap Berries have tiny seeds and delicate skins that are not noticeable in jams, jellies or chutneys. Great on toast or in your peanut butter and jam sandwich! Try in your baking and savoury recipes or serve it wit

Mix the haskap with the sugar and bring to a boil. Add the lemon juice. Continue to boil until it has reached the jam stage. Skim off any scum that forms. Test your jam on a plate that has been chilled in the freezer. Put a one-half teaspoon (2 mL) of jam on the cold plate and let it cool down.