Halloumi or haloumi [note 1] [note 2] is a cheese that originated in the Eastern Mediterranean. It is made from a mixture of goat's and sheep's milk , and sometimes also cow's milk . [ 1 ] [ 2 ] [ 3 ] Its texture is described as squeaky. [ 4 ]

2023年4月7日 · Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. It’s known for its tangy taste and firm, chewy texture. It’s been enjoyed for hundreds of years in...

2022年11月16日 · Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty, and it has no rind. Halloumi is sometimes made from cow's milk.

From pan fried halloumi to grilled halloumi, there are plenty of options for how to cook Halloumi cheese, this delicious Mediterranean cheese! Authentic, traditional, locally sourced Greek recipes and nutritional advice.

2021年6月27日 · Halloumi, also known as hellim, is a firm, salty cheese that is most loved cooked, either on the grill or pan-fried. Learn all about halloumi, where it comes from, how to use halloumi, how to store it, and more.

2024年6月11日 · Halloumi is a white-beige cheese that is almost rubbery when cold. Unlike semi-soft cheeses like queso Oaxaca or mozzarella, Halloumi is mostly uniform in texture throughout. Biting into...

2025年3月20日 · Halloumi cheese is a staple of Cypriot cuisine and is often served as an appetizer or side dish. It is typically grilled or fried and served with a squeeze of lemon juice and a sprinkle of mint. The cheese is also often served with watermelon, which is a classic Cypriot combination that is both refreshing and delicious. ...

Grilled halloumi cheese on fresh vegetables is a traditional Greek, Cypriot and Turkish dish. Paul Biris/Getty Images. You may never have heard of halloumi cheese, but this delicious dairy product, which is beloved in the Mediterranean and Middle Eastern regions, is enjoying a renaissance in kitchens worldwide.

“If you love yourself and like cheese, try the grilled halloumi. It's a revelation.” more. 2. Mamnoon. “The halloumi cheese was the best thing on the happy hour menu. Chocolate cake was good.” more. 3. Lola. 4. Cafe Turko. “The salad with halloumi was delicious! A number of the entrees with rice and salad were great (I...” more. 5. Tanoor Bellevue.

2021年4月22日 · Halloumi is a unique Mediterranean white cheese made from sheep's or goat's milk, explains The Spruce Eats. It stands out from the fetas, mozzarellas, and bries of the bunch thanks to its springy, cheese curd-like texture and high melting point.