Habushu (ハブ酒) is an awamori -based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] .

2024年6月3日 · If you've ever been to Japan, you may have seen Habushu, also called Okinawan Snake Wine or Habu Sake. This wine comes from the pit viper snake (aka the habu snake), which lives on the Ryukyu ...

2017年2月7日 · This craze called Habushu ハブ酒 is flooding across Japan, China, Philippines and South Korea like wildfire. This oddity of a drink originates from Okinawa, and the fellow inside the bottle here on the left is a Trimeresurus flavoviridus , or simply a pit viper snake, which is also pretty similar to the western rattlesnake.

Habushu is a traditional form of Okinawan rice liquor that comes with a fang-bearing pit viper coiled at the bottom of the bottle. Known as Protobothrops flavoviridis, or simply habu, the...

Habushu （Habushu （ ハブ酒 ） 是日本 冲绳的基于 Awamori 的利口酒。 其他通用名称包括 Habu清酒 或 冲绳蛇葡萄酒 。 Habushu 以Habu Snake， Trimeresurus flavoviridis 的名字命名，属于Vipers的 Viper Subfiper，与 Rattlesnake 和 Copperhead 密切相关。

2025年3月25日 · Habu Sake, known in Japanese as Habushu (ハブ酒), is a traditional Okinawan alcoholic beverage that stands out for its shocking star ingredient: the venomous habu snake (Trimeresurus flavoviridis). This distinctive drink is made by infusing awamori—a strong rice-based spirit unique to Okinawa—with the preserved body of a habu snake.

Habu sake, also known as habushu and Okinawan Snake Wine, is an alcoholic beverage originating from Okinawa in Japan. However, what sets it apart from regular spirits is that a snake is submerged inside the bottle.

2023年7月18日 · Habu Sake, also known as Habushu or Okinawan Snake Wine, is a unique and potent alcoholic beverage from the Ryukyu Islands of Japan. The exotic drink is crafted by merging the venomous habu snake with awamori, another local specialty.

2024年6月14日 · Snake wine, or habushu, is a traditional liquor from Okinawa that combines awamori, a spirit distilled from rice and black koji, with a venomous pit viper. This unique drink traces its long history back to the 1300s when people considered it a delicacy for the wealthy.

2023年11月6日 · Fangs opened wide out looking to strike. The Asian alcohol Habushu is this drink. It is something everyone should try at some point in their life. Taking a sip of Habushu is a unique experience. Where does this thirst quencher come from? Habu Sake or Okinawan Snake Wine are alternative names for this beverage.