2024年4月23日 · Preparation Time: 30 minutes. Cooking Time: 3-4 minutes. Ingredients: Procedure. 1. Wash and dry gunda/lasoda. Then take one gunda at time and slowly hit with pestle so it breaks from one side. After breaking every gunda, remove seeds using sharp knife. Keep seeded gunda on the side. 2. Grate 2 mangoes. 3.

2024年6月26日 · Gunda pickle – a delicious spicy tangy seasonal gum berry pickle. Gunda/ lasoda/Nisoda/ labheda or Gumberry is available during summer. This pickle is quite popular in Gujarat and Uttar Pradesh. Gumberry is quite sticky as have a sticky stone in the center and you have to process it before making pickle.

Unripe mangoes, lemon, green chilis, gunda (cordia) and kerda are commonly used as key ingredients in Gujarati cuisine, and this summer i will be sharing many pickle recipes with you. I already have the Pickle masala and chunda recipe online so please do check them out.

2018年4月21日 · GUNDA KAIRI/ Lasoda pickle is very easy to make & is delicious to have with Roti, Parathas or even Khakhra. When the Raw Mango is added to the GUNDA, it gives it a tangy taste to the pickle so we generally add it but it can be prepared without the mangoes too. Here’s the Recipe for GUNDA KAIRI NU ATHANU/ LASODA PICKLE. Ingredients

2007年3月30日 · Place the whole spices in a pan. 1. Wash and dry the mangoes and gunda. 2. Mix the lemon juice and salt in a bowl. We store it in the fridge, but a cool place should be fine. UNLESS OTHERWISE NOTED, ALL RECIPES ARE THE ORIGINAL CREATION OF CHACHI'S KITCHEN. ALL PHOTOS BY CHACHI'S KITCHEN. PLEASE DO NOT POST OR PUBLISH WITHOUT CITING.

2021年5月20日 · Called by the name of gunda, lesua, bhorka or if using the English term called as clammy berry or gum berry. These glossy green fruits are stuffed with a sticky pulp and single seed. Gunda are picked during the month of summers.

Only purchase Gunda that are fresh and firm,dark green in color and without any blemishes to make pickle. You can substitute peanut oil with mustard oil or sesame oil. Posted by Indian Recipes Library

How to make gunda : Cut the gunda and scrape the seeds with a salted knife. Mix in a little salt and turmeric powder. Wash the mangoes completely and wipe them completely dry. Cut into cubes and take off the soft seeds. Mix everything fenugreek, mustard and turmeric powders. Heat up 2 cup oil in a pan. Set it aside till it cools down to lukewarm.

2020年5月11日 · In gunda keri pickle, gunda is stuffed with pickle masala and grated mangoes and lastly completely immersed in pickle oil to preserve them for a long time. It tastes great with roti, thepla, or any meal.

Gundas are stuffed with spiced mixture of pickling spices, grated mangoes and mustard oil. It is very essential that the gundas are completely immersed in pickle oil to preserve them for a long time. Storage 1 year: In a cool dry place. Preparation Time: 10 mins. Maturing Time: 3 to 4 days.