2020年6月25日 · Mattak and raw whale blubber are two of the many unusual dishes enjoyed by Greenlanders. But what is Mattak exactly? How do you eat raw whale blubber? And what does it taste like? Read on for my experience of tasting these very traditional Greenlandic delicacies for …

Mattak. A ubiquitous snack in Greenland and a longtime favorite of the indigenous community, mattak refers to the skin and underlying fat layer of a whale. You’ll often find mattak served raw or sprinkled with coarse salt. It’s typically made from narwhal—a small whale distinguished by its tusk and nicknamed “the unicorn of the sea.”

In Greenland, muktuk (mattak) is sold commercially to fish factories, [4] and in Canada (muktaaq) to other communities. [ 5 ] When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery.

What is mattak? Mattak is a traditional Greenlandic food and a delicacy that many locals enjoy on special occasions or just as a special treat. Derived from whale skin and blubber provided by subsistence hunters, mattak Greenland delicacy includes various types including beluga, narwhal, and finback whale.

2025年1月2日 · Discover Greenland's Mattak, a unique Arctic delicacy made from whale skin and blubber, offering a taste of traditional Inuit culture and culinary adventure.

Embark on a culinary journey to the icy landscapes of Greenland with this tantalizing delicacy – Mattak. Also known as "whale skin," Mattak holds a revered place in Greenlandic cuisine, cherished for its unique texture and rich cultural significance.

Mattak is quite unique, and while chewing gum is cheap, synthetic candy, mattak is the largest and most expensive delicacy in Greenland. It is often ripped from the counters the moment it arrives – or even better when it on rare occasions is sold fresh from the Board, the local fish and meat market (read more about the Board further below in ...

2025年2月24日 · 1. Mattak: The Ultimate Inuit Superfood. Mattak—whale skin with a thin layer of fat—is the epitome of traditional Greenlandic cuisine. For centuries, the Inuit have relied on marine mammals for survival, using every part of the animal in a sustainable way.

2023年12月20日 · GREENLAND - Mattak and kiviak Mattak. Lisa Risager/FLICKR. What is it? Mattak (or muktuk) is an inuit delicacy made from raw narwhal or white whale skin, with the blubber still attached to it, and carved

Also known as maktaaq, maktak, maktaq (see in Inuktitut Living Dictionary), depending on some dialects spoken by Inuits, the indigenous people living on Greenland, or itgilgyn in Chukchi language, and kyltyngyn in Nenets language – ethnic groups living in Syberia. Mattak is a sliced whale (usually bowhead whale, beluga or narwhal) skin with ...