Jun 16, 2015 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.

Oct 16, 2023 · Gheimeh or Gheymeh is an Iranian stew (Khoresht) cooked with small pieces of beef or lamb, yellow split peas, tomato paste, and dried lime. A bowl of this stew is served with crispy deep-fried potato strips and fluffy Persian rice.

Jul 7, 2019 · Khoresh Gheymeh is a well-recognized and popular dish among Iranians: a comforting meat-and-potato stew that embodies all the familiar flavors of Persian cuisine.

Mar 12, 2025 · Gheymeh (Persian beef stew) is a yummy Iranian stew. It can be hot, depending on how many spices you add. There is very little prep, especially if you skip the potatoes, but this Persian beef stew takes several hours to cook, as any stew should.

Gheimeh, gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes.

In today’s video, I’m going to show you how to make the ultimate Gheymeh – a rich and flavorful Persian stew with tender meat, aromatic spices, and all the c...

Oct 27, 2017 · Khoresht-e Gheymeh oder Gheymeh Polo ist ein sehr aromatisches Ragout aus zartem Kalb-, Lamm- oder Rindfleisch, knackigen gelben Spalterbsen (lapeh), säuerliche getrocknete Limetten (Limo Amani) und wird mit knusprigen Pommes garniert.

Feb 13, 2020 · Khoresht Gheymeh or split pea stew is a Persian dish and one of the easiest dishes in Persian cuisine, and because of that, it’s easy to add different spices to it. If you travel to Iran, every city’s Gheymeh has a unique taste of its own.

Sep 15, 2022 · What is Khoresh Gheymeh Bademjan? Khoresh Gheymeh Bademjan is a traditional Iranian dish made with yellow split peas (Chana Daal), eggplant and tomatoes. It is personally one of my favorite Iranian recipes that I regularly …

Jan 4, 2025 · This authentic Gheymeh Nesar recipe will be one of the best most flavorful stew recipes you’ve ever tasted, with tender lamb chunks, served over fluffy saffron rice and garnished with crunchy slivered almond and pistachios, tart barberries, and fragrant julienne orange peels. It makes a perfect weekend family-friendly dish as it is loaded ...