2015年6月16日 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.

2019年7月7日 · Khoresh Gheymeh is a well-recognized and popular dish among Iranians: a comforting meat-and-potato stew that embodies all the familiar flavors of Persian cuisine. The stew is flavored with a Persian spice mixture called advieh, which contains warming spices such as cinnamon and cardamom, earthy cumin and coriander, and a gentle hint of ground ...

2025年3月12日 · Gheymeh (Persian beef stew) is a yummy Iranian stew. It can be hot, depending on how many spices you add. There is very little prep, especially if you skip the potatoes, but this Persian beef stew takes several hours to cook, as any stew should.

2023年10月16日 · Gheimeh or Gheymeh is an Iranian stew (Khoresht) cooked with small pieces of beef or lamb, yellow split peas, tomato paste, and dried lime. A bowl of this stew is served with crispy deep-fried potato strips and fluffy Persian rice. Thanks to all the earthy spices like saffron, cinnamon, and turmeric this stew is super flavorful.

2024年12月30日 · When listing popular Iranian stews, Khoresh Gheymeh would rank in the top three. Flavorful yellow split peas, juicy and tender beef, tangy dried limes, warming spices, and crispy French fries come together to make this delicious and satisfying stew that will …

Khoresh Gheymeh is a robust and flavorful meat and split pea soup, instantly recognizable by the yellow split peas dotted throughout. It has the fragrant Persian spice mix, advieh, to give it layers of complex flavor, but I’m giving you a shortcut if you don’t have it on hand or feel like making it.

2010年3月4日 · Gheymeh is usually served with fried potatoes on top. Serve gheymeh in a large bowl and top with a layer of fries. Serve warm with basmati rice, mast o khiar, salad shirazi, and torshi. Enjoy! Hey, we made this at our Persian dinner, too! :) Lovely stew. Your photo and presentation are gorgeous, btw.

Discover how to make a delicious Gheymeh (Persian Beef Stew) Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Gheymeh (Persian Beef Stew) Recipe with tips and nutrition facts here!

2020年11月16日 · Khoresh Gheymeh (or Gheimeh), also known as polo Gheymeh (polo meaning rice), is a traditional Persian stew very popular in Iran. A fryer for fries. For less fatty fries, I use this one which is an oil-free air fryer!

2009年1月26日 · During this step you are essentially making your own meat broth for this stew. Add tomato cans, split peas, tomato paste, and advieh. Cook for 1 1/2 to 2 hours. While your stew cooks give it a stir every so often to make sure that the bottom does not stick. Also adjust for seasoning as you cook.