2020年7月17日 · Garides Saganaki, or Greek Shrimp with Tomatoes and Feta, is a 25-minute, one-skillet recipe that's low-carb, gluten-free, and packed with fresh flavor!

What I love about this Greek shrimp saganaki recipe are its delicious ingredients – the shrimps also known as “garides” in Greek are first sautéed in olive oil, deglazed with traditional Greek ouzo drink, then added in a spicy tomato sauce and …

Οι γαρίδες δεν είναι τυχαία από τα πιο δημοφιλή θαλασσινά. Γίνονται γρήγορα και, όταν μαγειρευτούν σωστά, είναι ζουμερές, χορταστικές και δίνουν έναν ήπιο θαλασσινό τόνο στο τραπέζι. Αξίζει λοιπόν να έχουμε στο ρεπερτόριό μας μερικές κλασικές συνταγές με γαρίδες που θα μας λύσουν τα χέρια και το πιθανότερο είναι πως θα αρέσουν στους περισσότερους.

2022年9月13日 · Greek shrimp with tomato sauce is hearty, bright, and packed with flavor from garlic, fresh herbs, olive oil, and lemon juice. Crumbled creamy feta cheese and handfuls of fresh herbs finish the dish beautifully. Start by marinating the shrimp briefly, and let them sit while you work on the addictive tomato sauce.

This Greek recipe for shrimp and tomatoes with feta (garides saganaki), is a taverna classic and beloved all over Greece but in Greek restaurants all over the world, too. It’s also very easy to prepare at home and can be served as a meze or as a main course.

Garides Saganaki is traditionally made in a single pot where the shrimp are sautéed then deglazed with authentic Greek ouzo, soaked in tomato sauce, and topped with crumbled feta. They are made in clay two-handed frying pans as an appetizer or a part of a meze platter. This dish is best paired with soft and full pita bread.

Αν ψάχνετε συνταγές με γαρίδες, θα τις βρείτε εδώ! Ακολουθήστε τα βήματα των συνταγών που σας έχω ετοιμάσει και η επιτυχία είναι σίγουρη! 🦐.

2021年3月22日 · Garides saganaki, γαριδες σαγανακι, delicious Greek shrimps with feta cheese cooked in tomato sauce! The perfect, easy dish!

Locally known as “Garides Saganaki”, this is one shrimp dish you will find all over Greece. Mostly served as an appetizer along with crusty bread to mop up the sauce, it’s a great main too. Saganaki is named after the pan in which various small appetizer dishes are prepared.

This classic Greek dish consists of sautéed shrimps that are traditionally deglazed with the anise-flavored ouzo, then doused in a rich tomato sauce, and finally topped with crumbled feta cheese. The dish was named after sagani, a small, two-handled …